Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chaoya Zheng"'
Autor:
Chaoya Zheng, Jianchao Liu, Yuanfei Cai, Chenyang Jing, Runren Jiang, Xiqiang Zheng, Guanghua Lu
Publikováno v:
Process Safety and Environmental Protection. 166:491-499
Autor:
Jinghua Ren, Haochen Shi, Jianchao Liu, Chaoya Zheng, Guanghua Lu, Shefeng Hao, Yang Jin, Chao He
Publikováno v:
Journal of Environmental Management. 335:117546
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 16
Issue 18
International Journal of Environmental Research and Public Health, Vol 16, Iss 18, p 3296 (2019)
Volume 16
Issue 18
International Journal of Environmental Research and Public Health, Vol 16, Iss 18, p 3296 (2019)
Due to the widespread use of bisphenol analogues (BPs) as alternatives to bisphenol A (BPA), considerable attention for health risk has been shown in aquatic ecosystems. The occurrence and distribution of six BPs were researched in a soluble phase (&
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a581457364b78a7c450b1375a911f8a
https://doi.org/10.20944/preprints201908.0067.v1
https://doi.org/10.20944/preprints201908.0067.v1
Autor:
Jie Shen, Guang-Hua Lu, Jinghua Ren, Liu Jianchao, Jian Fan, Chaoya Zheng, Ruiyu Xi, Wei Chen, Qing Chen
Owing to the widespread use of bisphenol analogues (BPs) as bisphenol A (BPA) alternatives, they have been recognized to constitute a health risk for aquatic ecosystems. The occurrence and distribution of six BPs were investigated in the truly dissol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ae9461a56d327aea8a06f2f2fb41e47
Autor:
Chaoya Zheng, Jing Shi, Olaf Leonardus Schouten, Brenda Vonk, Collin Vink, Annette Kliphuis, Albert Schaap, Andre Leonardus De Roos, Luppo Edens
Publikováno v:
Journal of Food Science. 80:E1202-E1208
This study investigated the application of Aspergilloglutamic peptidase (AGP) on porcine hemoglobin decolorization. AGP from fungus Aspergillus niger is identified to possess a high preference towards the histidine residues. As histidine residues in
Publikováno v:
Food Chemistry, 139(1-4), 1087-1097
Food Chemistry 139 (2013) 1-4
Food Chemistry 139 (2013) 1-4
In potato tuber, caffeic acid (the predominant hydroxycinnamic acid (HCA)), its conjugates (HCAcs; i.e. chlorogenic acid (ChA), crypto-ChA, and neo-ChA), and anthocyanin-linked HCAs have been extensively described in the literature. In contrast, only
Autor:
Jing, Shi, Andre, de Roos, Olaf, Schouten, Chaoya, Zheng, Collin, Vink, Brenda, Vonk, Annette, Kliphuis, Albert, Schaap, Luppo, Edens
Publikováno v:
Journal of food science. 80(6)
This study investigated the application of Aspergilloglutamic peptidase (AGP) on porcine hemoglobin decolorization. AGP from fungus Aspergillus niger is identified to possess a high preference towards the histidine residues. As histidine residues in
Publikováno v:
Molecular bioSystems. 10(7)
The Parkinson's disease (PD) associated gene PINK1 encodes a protein kinase that mediates the phosphorylation of multiple proteins involved in mitochondrial homeostasis. The broader downstream signaling events mediated by PINK1 kinase activity have n