Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Chaoxin, Man"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 372-380 (2024)
Fermented milk has a long history of being fermented by lactic acid bacteria. Fermented milk contains many elements, including protein, minerals, and vitamins. Fermented milk is gaining more and more attention from customers as people’s desire for
Externí odkaz:
https://doaj.org/article/b7b21dcb2c8045f899442560a326d4ae
Autor:
Lidong Pang, Ming Liu, Chen Chen, Zhen Huang, Shiyu Liu, Chaoxin Man, Yujun Jiang, Wei Zhang, Xinyan Yang
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107025- (2024)
Whey protein is an important food ingredient, but it is also considered a major food allergen. The aim of this study was to investigate the effect of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and biological
Externí odkaz:
https://doaj.org/article/7ffe8aa16c214d8b9f737515d443e8b3
Autor:
Shasha Cheng, Baolei Li, Yixin Ding, Baochao Hou, Weilian Hung, Jian He, Yujun Jiang, Yu Zhang, Chaoxin Man
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 4, Pp 1857-1876 (2024)
ABSTRACT: Constipation is directly related to the intestinal microenvironment, in which the promotion of gastrointestinal (GI) motility and improvement of gut microbiota distribution are important for alleviating symptoms. Herein, after the intervent
Externí odkaz:
https://doaj.org/article/cc4c32d98d014eadb1dd378a2b1b0031
Autor:
Miao Zheng, Ming Ma, Linge Wang, Xinyan Yang, Yu Zhang, Chaoxin Man, Qianyu Zhao, Yujun Jiang
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 2045-2057 (2023)
Abstract Postbiotics have received increasing interest for their storage stability and safety compared to probiotics, as well as their potential functionality. In this study, edible Lactobacillus plantarum J26 postbiotics (J26P) were prepared by spra
Externí odkaz:
https://doaj.org/article/a6de3980acfd413195602e2b74739376
Autor:
Shiyu Liu, Danliangmin Song, Biqi Liu, Kai Dong, Yujun Jiang, Chaoxin Man, Xinyan Yang, Feng Zhao
Publikováno v:
Foods, Vol 13, Iss 17, p 2786 (2024)
The proliferation of antibiotic usage has precipitated the emergence of drug-resistant variants of bacteria, thereby augmenting their capacity to withstand pharmaceutical interventions. Among these variants, Cronobacter sakazakii (C. sakazakii), prev
Externí odkaz:
https://doaj.org/article/554f2880fd0a448f858feab37e154f10
Autor:
Jiaxin Zhang, Lihan Wang, Yu Shen, Longyu Wan, Kejin Zhuang, Xinyan Yang, Chaoxin Man, Qianyu Zhao, Yujun Jiang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101055- (2024)
The formula of food for special medical purpose has a direct impact on physicochemical stability, especially in hot climes and high temperature transport storage environments. An accelerated test (50 °C for 7 weeks) was used to analyze the mechanism
Externí odkaz:
https://doaj.org/article/6d37762cf4ac4e0fa0b37df22ed34a71
Autor:
Yue QIU, Xingru LU, Yu SHEN, Jinfeng GUO, Yaping ZHENG, Xinyan YANG, Yujun JIANG, Chaoxin MAN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 427-433 (2023)
Milk is rich in many nutrients, including protein, lipids, carbohydrates, etc. Every 100 g of milk contains 3 g of protein, including mainly whey protein and casein. β-casein accounts for 24%~28% of total milk protein, and it mainly consists of two
Externí odkaz:
https://doaj.org/article/3ccd945d9fa5400fa7ca82a0cb6b9753
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 3827-3837 (2023)
ABSTRACT: This research aimed to disclose the antibacterial activity of beetroot extract (Beta vulgaris) against Cronobacter sakazakii and its possible mechanisms. We evaluated its antibacterial activity by measuring the minimum inhibitory concentrat
Externí odkaz:
https://doaj.org/article/1726b1c5433442f0bbc4e3d311048a7e
Autor:
Ling Guo, Jing Han, Yanyan Wang, Yajing Chang, Wenxuan Qu, Chaoxin Man, Peng Fei, Yujun Jiang
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Powdered infant formula (PIF) is prone to Cronobacter sakazakii (C. sakazakii) contamination, which can result in infections that endanger the lives of newborns and infants. Slightly acidic electrolytic water (SAEW) has shown antibacterial effects on
Externí odkaz:
https://doaj.org/article/a224be2afc514d9293e7b456c9230082
Autor:
Haifu Jia, Yuhong Wang, Yueming Zhao, Ziyu Hu, Qingjing Liu, Yanmei Hou, Yujun Jiang, Qianyu Zhao, Chaoxin Man
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 1, p 9240055 (2024)
Reduced immunity can harm the health of the organism, and nowadays, improving immunity is getting more and more attention, so the nutrients with immune boosting function (acerola cherry, taurine, zinc gluconate, and lactoferrin) are compounded in the
Externí odkaz:
https://doaj.org/article/efddc593d18840398afd8c188e329179