Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens.

Autor: Chaosap C; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand. chanporn.ch@kmitl.ac.th., Sivapirunthep P; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand., Adeyemi KD; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB 1515, Ilorin, Kwara State, Nigeria.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Oct 02; Vol. 56 (8), pp. 313. Date of Electronic Publication: 2024 Oct 02.

Machine learning predictive modeling for condemnation risk assessment in antibiotic-free raised broilers.

Autor: Pirompud P; Doctoral Program in Innovative Tropical Agriculture, Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand 10520., Sivapirunthep P; Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand 10520., Punyapornwithaya V; Department of Veterinary Biosciences and Veterinary Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand., Chaosap C; Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand 10520. Electronic address: chanporn.ch@kmitl.ac.th.

Publikováno v: Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104270. Date of Electronic Publication: 2024 Aug 28.

Dietary supplementation of Cannabis sativa residues in broiler chickens affects performance, carcass characteristics, intestinal morphology, blood biochemistry profile and oxidative stability.

Autor: Sopian Y; Doctoral Program in Innovative Tropical Agriculture, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Sartsook A; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Arjin C; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Lumsangkul C; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Sringarm K; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand., Sivapirunthep P; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Chaosap C; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand. Electronic address: chanporn.ch@kmitl.ac.th.

Publikováno v: Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104117. Date of Electronic Publication: 2024 Jul 29.

Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes.

Autor: Adeyemi KD; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria. Electronic address: adeyemi.kd@unilorin.edu.ng., Kolade IO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Siyanbola AO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Bhadmus FO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Shittu RM; Department of Food Science and Technology, Faculty of Agriculture, Kwara State University, Malete, Nigeria., Ishola H; Department of Animal Production, Faculty of Agriculture, Kwara State University, Malete, Nigeria., Chaosap C; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Sivapirunthep P; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Okukpe KM; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Chimezie VO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Alli OI; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Sulaimon RO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Ajao BH; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria.

Publikováno v: Meat science [Meat Sci] 2025 Feb; Vol. 220, pp. 109714. Date of Electronic Publication: 2024 Nov 22.

Application of machine learning algorithms to predict dead on arrival of broiler chickens raised without antibiotic program.

Autor: Pirompud P; Doctoral Program in Innovative Tropical Agriculture, Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Sivapirunthep P; Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Punyapornwithaya V; Research Center for Veterinary Biosciences and Veterinary Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand., Chaosap C; Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand. Electronic address: chanporn.ch@kmitl.ac.th.

Publikováno v: Poultry science [Poult Sci] 2024 Apr; Vol. 103 (4), pp. 103504. Date of Electronic Publication: 2024 Jan 30.