Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chaolin QIN"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 139-147 (2022)
In order to improve the reducing sugar content and antioxidant capacity of Auricularia auricula, thus providing new insight into the development and utilization of Auricularia auricula-based products, in this paper, the Auriculari aauricula pulp was
Externí odkaz:
https://doaj.org/article/343a29f50bb4411281d224e05e0e687c
