Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chaokun Wei"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
With the growing production of raw milk, interest has been increasing in its quality control. CO2, as a cold processing additive, has been studied to extend the cold storage period and improve the quality of raw milk. However, it is yet uncertain how
Externí odkaz:
https://doaj.org/article/cc16032d4e8a410086fa8f0b7fb6b36b
Publikováno v:
Molecules, Vol 29, Iss 2, p 329 (2024)
Microbial community succession in raw milk determines its quality and storage period. In this study, carbon dioxide (CO2) at 2000 ppm was used to treat raw milk to investigate the mechanism of extending the shelf life of raw milk by CO2 treatment fro
Externí odkaz:
https://doaj.org/article/661a6bf90ccb406e9317aab03248345f
Publikováno v:
International Journal of Engineering & Technology Innovation; Oct2024, Vol. 14 Issue 4, p335-354, 20p
Publikováno v:
Frontiers in Nutrition; 2024, p1-15, 15p