Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chaojih Wang"'
Autor:
Juntao Kan, Chaojih Wang, Dawna Venzon, Shuguang Li, Siyu Liu, Bryan Y Liu, Jun Du, Ailing Yeh, Mary A. Murray, Liang Chen, Chun Hu
BackgroundDietary therapy may be beneficial in alleviating symptoms of chronic fatigue syndrome (CFS), a disorder characterized by extreme fatigue with no underlying medical condition. The aim of this study is to evaluate the protective effect of a b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a429a4d0281d5730eb6fc1a6fa3d9e64
https://doi.org/10.21203/rs.3.rs-64733/v1
https://doi.org/10.21203/rs.3.rs-64733/v1
Autor:
Shengjie Yang, Qianliu Zhou, Mingchuan Liu, Chaojih Wang, Yuanyuan Zhang, Yang Jinping, Junping Kou, Ruiping Fan
Publikováno v:
RSC advances. 9(69)
Air pollution is an increasingly serious problem, and the fine particles of air pollution can cause diseases of the respiratory, cardiovascular, and immune systems. Walnut protein isolates (WPIs) are peptides purified from walnut protein hydrolysates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa32b8dcda3ec9e196d775beb3c7251e
https://pubmed.ncbi.nlm.nih.gov/35542651
https://pubmed.ncbi.nlm.nih.gov/35542651
Supplemental material, Supplementary data, for Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut (Juglans regia L.) Protein Hydrolysates by Mingchuan Liu, Shengjie Yang, Jinping Yang, Yita Lee, Junping Kou, and Chaojih W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495f3d7bb11517d1dd81cead29e6fad5
Publikováno v:
Natural Product Communications. 14:1934578X1986583
Peptides have been reported to possess interesting biological properties. The present study was designed to evaluate neuroprotective and memory-enhancing effects of antioxidant peptide from walnut ( Juglans regia L.) protein hydrolysates. The neuropr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::943cc6086259b0c536b900d3dd52f33c
https://doi.org/10.1177/1934578x19865838
https://doi.org/10.1177/1934578x19865838
Autor:
Yun Lin, Mingchuan Liu, Yang Jinping, Chia-Hui Huang, Hong Da, Chaojih Wang, Liu Min, Shengjie Yang
Publikováno v:
Chemistry Central Journal
Background Walnut (Juglans regia L.), that belongs to the Juglandaceae family, is one of the nuts commonly found in Chinese diets. Researchers had obtained peptides from walnut protein hydrolysates, and these peptides exhibited the high antioxidant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56bff4e31aa3ee9a2ccf4443f578452f
https://doi.org/10.1186/s13065-016-0184-x
https://doi.org/10.1186/s13065-016-0184-x
Autor:
Yuanyuan Zhang, Mingchuan Liu, Ruiping Fan, Qianliu Zhou, Jinping Yang, Shengjie Yang, Chaojih Wang, Junping Kou
Publikováno v:
RSC Advances; 2019, Vol. 9 Issue 69, p40736-40744, 9p