Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Chaohui Xue"'
Publikováno v:
Progress in Nuclear Energy. 154:104469
S-layer proteins from lactobacillus paracasei M7 mediated inhibition of Salmonella-induced apoptosis
Publikováno v:
2ND INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FSBE 2019).
Publikováno v:
2ND INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FSBE 2019).
Surface-layer proteins are located in a paracrystalline layer outside the bacterial cell wall and are thought to play a role in the adherence. However, the functions of S-layer proteins are not yet completely revealed and it has been proposed that th
Publikováno v:
Journal of Alloys and Compounds. 886:161152
Titanium carbide MXene (Ti3C2Tx MXene) are a promising hosts for the sulfur cathode because of their unique architecture. Simple embedment of uniform sulfur nanoparticles in Ti3C2Tx MXene is crucial for practical application of lithium-sulfur batteri
Autor:
Jingjing Yang, Yanyan Li, Hongbo Li, Jinghua Yu, Chaohui Xue, Tiantian Liu, Xue Luo, Hongjuan Li, Tianqi Zhang
Publikováno v:
LWT. 147:111535
Zea mays transglutaminase (TGZ) is a new plant transglutaminase with good stability. In this study, recombinant TGZ-induced caseinate gelation was used to encapsulate Lactobacillus paracasei, and the protective effect of lactitol on the survival of L
Publikováno v:
AIP Conference Proceedings; 2020, Vol. 2208 Issue 1, p020025-1-020025-5, 5p
Publikováno v:
European Food Research and Technology. 240:923-929
Surface layer proteins had been proposed that it could protect human intestine from pathogens and aid in maintaining cellular integrity. However, the functions of S-layer proteins have not yet been fully revealed, and it has been proposed that these
Autor:
Yingchun Zhang, Chaohui Xue, Xue Han, Huaxi Yi, Chunli Ma, Shuang Zhang, Yuehua Jiao, Liang Xin, Hongbo Li, Lanwei Zhang, Xue Luo
Publikováno v:
Journal of Food Quality. 37:395-402
The proteolysis activity, texture, viscosity, particle size and sensory evaluation of 12 isolates identified by 16S rDNA sequence analysis, which were screened from 123 lactic acid bacteria (LAB) isolated from Chinese traditional fermented milk, were
Autor:
Chaohui Xue, Rongbo Fan, Xue Han, Ming Du, Shuang Zhang, Yanhua Cui, Xue Luo, Lanwei Zhang, Wenli Liu, Yuehua Jiao, Huaxi Yi, Shumei Wang, Hongbo Li
Publikováno v:
International Journal of Dairy Technology. 68:54-61
A gene from Zea mays coding a TGase was expressed in E. coli and identified by Western blotting. Under optimal expression conditions, the production and specific activity of refolded TGZ were 1.41 mg/L and 0.34 U/mg. The activated TGZ was employed to
Autor:
Chaohui Xue, Hongbo Li, Wenli Liu, John Shi, Xue Han, Lanwei Zhang, Nditange Shigwedha, Yuehua Jiao, Ming Du, Huaxi Yi
Publikováno v:
Journal of Microbiological Methods. 100:121-127
In the present study, a YGNGV-motif-based assay was developed and applied. Given that there is an increasing demand for natural preservatives, we set out to obtain lactic acid bacteria (LAB) that produce bacteriocins against Gram-positive and Gram-ne