Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chaodi Kang"'
Autor:
Chaodi Kang, Yingying Zhang, Mingyue Zhang, Jing Qi, Wentao Zhao, Jin Gu, Wenping Guo, Yingying Li
Publikováno v:
Food chemistry. 387
A rapid, simple, and efficient analysis methodology for screening specific quantitative peptides of beef was established based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) coupled with orthogonal partial least squares-discriminant ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9dc015d341887ae4e5fc37ecfb9c4a6
https://pubmed.ncbi.nlm.nih.gov/35421655
https://pubmed.ncbi.nlm.nih.gov/35421655
Publikováno v:
Journal of Food Science and Technology. 56:4938-4945
The aim of this study was to examine the effectiveness of plasma-activated water (PAW) for inactivating Pseudomonas deceptionensis CM2 on chicken breasts. Sterile distilled water (SDW) was activated by gliding arc discharge plasma for 60 s, which was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a9b28d8c62d218227334e9af9e6d698
https://doi.org/10.1007/s13197-019-03964-7
https://doi.org/10.1007/s13197-019-03964-7
Publikováno v:
Food Control. 99:28-33
In recent years, the potential application of plasma-activated water (PAW) in the food industry has received increasing attention as a promising alternative to traditional sanitizers. The objective of this work was to evaluate the effect of organic m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be458a255bc02d9f9b58db5d67e3b938
https://doi.org/10.1016/j.foodcont.2018.12.019
https://doi.org/10.1016/j.foodcont.2018.12.019
Autor:
Shouwei Wang, Yingying Li, Guo Wenping, Zhang Yingying, Mingyue Zhang, Zhao Wentao, Ren Nan, Chaodi Kang
Publikováno v:
Food Chemistry. 371:131075
The adulteration of meat products has been reported worldwide, and detection of specific peptides through mass spectrometry (MS) is a reliable method for meat species identification. However, the practical application of this method is limited by com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d14a820f0b0e931b63315d51434c6052
https://doi.org/10.1016/j.foodchem.2021.131075
https://doi.org/10.1016/j.foodchem.2021.131075
Publikováno v:
Food chemistry. 342
In recent years, food fraud is a global issue that has raised wide public concern. Mass spectrometry techniques have a significant advantage of qualitatively and quantitatively analyzing food authenticity, especially for highly processed meat product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3098b735683d1af998ad4a53374d88b6
https://pubmed.ncbi.nlm.nih.gov/33164820
https://pubmed.ncbi.nlm.nih.gov/33164820
Publikováno v:
LWT. 96:395-401
In this work, the antibacterial effects and underlying mechanisms of plasma-activated water (PAW) against Pseudomonas deceptionensis CM2 isolated from spoiling chicken meat were investigated. The population of P. deceptionensis CM2 was significantly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395c356343f1cd47aab43d3e0f341ae4
https://doi.org/10.1016/j.lwt.2018.05.059
https://doi.org/10.1016/j.lwt.2018.05.059
Publikováno v:
J Food Sci Technol
The aim of this study was to examine the effectiveness of plasma-activated water (PAW) for inactivating Pseudomonas deceptionensis CM2 on chicken breasts. Sterile distilled water (SDW) was activated by gliding arc discharge plasma for 60 s, which was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f77dd45e1f5ec92dfad73294ca4029f5
https://pubmed.ncbi.nlm.nih.gov/31741517
https://pubmed.ncbi.nlm.nih.gov/31741517