Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Chao-Yun Hao"'
Publikováno v:
PhytoKeys, Vol 238, Iss , Pp 85-94 (2024)
Piper motuoense X.W.Qin, F.Su & C.Y.Hao, a new species of Piperaceae from Xizang, China, is described and illustrated in this paper. The new species resembles P. yinkiangense and P. anisotis, but it can be readily distinguished from the compared spec
Externí odkaz:
https://doaj.org/article/94f97fc987974e5999df2cbe06f80ae0
Publikováno v:
PhytoKeys, Vol 232, Iss , Pp 59-66 (2023)
Stauranthera floribunda F.Su, C.Y.Hao & K.Tan, a new species of Gesneriaceae from Yunnan, China, is described and illustrated here. It is morphologically similar to S. grandifolia Benth. in the shape of corolla, stigma, leaves and the number of stame
Externí odkaz:
https://doaj.org/article/df40c499cc8d4eab81af157a9923ee4f
Autor:
Rui Fan, Xiao-yuan Tao, Zhi-qiang Xia, Soonliang Sim, Li-song Hu, Bao-duo Wu, Qing-huang Wang, Chao-yun Hao
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Phytophthora capsici is a destructive oomycete pathogen that causes devastating disease in black pepper, resulting in a significant decline in yield and economic losses. Piper nigrum (black pepper) is documented as susceptible to P. capsici, whereas
Externí odkaz:
https://doaj.org/article/a37a6f3d0a9240428b6cfae5742f4b2b
Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 633-644 (2018)
The volatile compounds of 10 Piper species cultivated in Hainan Island, China, have been investigated. Eighty compounds were profiled after headspace–solid phase microextraction (HS–SPME) with gas chromatography–mass spectrometry (GC–MS). Mea
Externí odkaz:
https://doaj.org/article/a22bf54a534140c4974d5f2de342c483
Publikováno v:
Molecules, Vol 19, Iss 7, Pp 8965-8980 (2014)
Headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to identify the volatile organic compounds (VOCs) of the different flower development stages of Cananga odorata for the evaluation of floral volatile
Externí odkaz:
https://doaj.org/article/a593a6ffb0ad4c06ad1eb9df41a212a4
Autor:
Chao-yun HAO, Rui FAN, Milton Cezar Ribeiro, Le-he TAN, Hua-song WU, Jian-feng YANG, Wei-quan ZHENG, Huan YU
Publikováno v:
Journal of Integrative Agriculture, Vol 11, Iss 4, Pp 593-599 (2012)
Known as the “king of spices”, black pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop in the world. To understand its suitable bioclimatic distribution, maximum entropy
Externí odkaz:
https://doaj.org/article/b8904a1f2ff24cebaf10c8e18c673c90
Publikováno v:
Phytotaxa. 575
Piper puerense (Piperaceae), a new species from Yunnan, China, is here described and illustrated. Detailed morphological comparisons between the newly discovered species and other members of Piper indicate that Piper puerense is similar to Piper curt
Publikováno v:
Journal of visualized experiments : JoVE. (187)
Piper nigrum L. (black pepper) is a typical woody vine that is an economically important spice crop across the world. Black pepper production is significantly impacted by root rot disease caused by Phytophthora capsici, which has seriously influenced
Publikováno v:
Journal of Visualized Experiments.
Publikováno v:
Phytotaxa. 429:191-199
We conducted morphological and molecular analyses to describe a new species of Piperaceae, Piper semi-transparens, which was observed in Hainan, Guangdong and Guangxi Provinces, China. Detailed morphological comparisons between the newly discovered s