Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Chao-Gang Chen"'
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2691 (2024)
Research on dietary fatty acids (FAs) and lung health has reported skeptical findings. This study aims to examine the causal relationship between circulating FAs and Chronic Obstructive Pulmonary Disease (COPD) onset and exacerbation, using a two-sam
Externí odkaz:
https://doaj.org/article/014eb054e6c14f988dbbdd9d6c07c0c9
Autor:
Zhao-Min Liu, Yi Wu, Huan-Huan Long, Chao-Gang Chen, Cheng Wang, Yan-Bin Ye, Zhen-Yu Shen, Ming-Tong Ye, Su-Juan Zhang, Min-Min Li, Wen-Jing Pan
Publikováno v:
Nutrients, Vol 15, Iss 13, p 2868 (2023)
This study aimed to explore the temporal associations between maternal serum iodine concentration (SIC) and common pregnancy outcomes in Chinese women. Eligible singleton pregnant women aged 20–34 years were selected, and their fasting blood sample
Externí odkaz:
https://doaj.org/article/fd233d9021d041f59ff393c50a530466
Publikováno v:
PLoS ONE, Vol 7, Iss 3, p e32736 (2012)
BACKGROUND: Many studies showed a moderate cholesterol-lowering effect of plant sterols (PS), but increased circulating PS might be atherogenic. We evaluated the associations between natural dietary intake of PS and carotid intima-media thickness (IM
Externí odkaz:
https://doaj.org/article/92e7cc1bad394f9ba2836cd5d1d848d4
Autor:
Pan, Zhao-Min Liu, Yi Wu, Huan-Huan Long, Chao-Gang Chen, Cheng Wang, Yan-Bin Ye, Zhen-Yu Shen, Ming-Tong Ye, Su-Juan Zhang, Min-Min Li, Wen-Jing
Publikováno v:
Nutrients; Volume 15; Issue 13; Pages: 2868
This study aimed to explore the temporal associations between maternal serum iodine concentration (SIC) and common pregnancy outcomes in Chinese women. Eligible singleton pregnant women aged 20–34 years were selected, and their fasting blood sample
Autor:
Yi Wu, Huan-huan Long, Su-juan Zhang, Min-min Li, Chao-gang Chen, Cheng Wang, Zhen-yu Shen, Yan-bin Ye, Shu-yu Zuo, Wen-jing Pan, Zhao-min Liu
The study aims to establish trimester-specific reference ranges for serum iodine (SI) in Chinese pregnant women and explore its associations with maternal and infantile thyroid function. Apparently healthy pregnant women were enrolled during their fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aafc580bc7c7899abac6dad086fa7fe7
https://doi.org/10.21203/rs.3.rs-2937918/v1
https://doi.org/10.21203/rs.3.rs-2937918/v1
Autor:
Zheqing Zhang, Chao-gang Chen, Ping Wang, Yu-ming Chen, Quan Zhou, Shu-Yu Zhuo, Bo Zhang, Yi-xiang Su, Yan-Bin Ye
Publikováno v:
Foodfunction. 11(8)
Objectives: Plant oil for cooking typically provides 40% to 50% of dietary fat, 65% of linoleic acid, 44% of α-linolenic acid and 41% of oleic acid in the Chinese diet. However, the comparative effects of fatty acids derived from plant oil on cardio
Publikováno v:
Molecular nutritionfood research. 63(10)
SCOPE: To compare the effects of supplementary eicosapentaenoic acid (EPA)+docosahexaenoic acid (DHA) versus α‐linolenic acid (ALA) on lipid profiles, inflammatory status, and fatty acid composition of peripheral blood mononuclear cells (PBMCs) in
Publikováno v:
Asia Pacific journal of clinical nutrition. 27(3)
Previous studies have obtained conflicting findings regarding the possible associations between glycemic load (GL) indices and diabetes. In the present study, we examined cross-sectional associations between several GL indices, including the total di
Autor:
Chao-gang Chen, Yi-xiang Su, Bo Zhang, Shigeto Uchiyama, Kaiping Guo, Tomomi Ueno, Yu-ming Chen
Publikováno v:
British Journal of Nutrition. 104:118-124
Previous studies have suggested that daidzein's metabolites, equol andO-desmethylangolensin (O-DMA), rather than daidzein itself may contribute to the beneficial effects of soya foods in the prevention of CVD. The present study aims to assess the pro
Publikováno v:
Public Health Nutrition. 13:1546-1552
ObjectiveThe estimation of dietary intake in population-based studies is often assessed by the FFQ. The objective of our study is to evaluate the validity of an FFQ used to assess dietary fatty acid intake among middle-aged Chinese adults in Southern