Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Chanyou CHEN"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 129-138 (2023)
Eight kinds of common edible legumes were fermented by Bacillus subtilis to produce novel legume polysaccharides under the condition of fermentation temperature at 37 ℃ for 7 days, and the changes of molecular weight, infrared spectra and antioxida
Externí odkaz:
https://doaj.org/article/0d31c705c79e44edb32de3203d128fa9
Publikováno v:
Fermentation, Vol 9, Iss 4, p 333 (2023)
Lentinan has important applications in the food and medicine fields. Fermenting Lentinula edodes with Bacillus subtilis natto increased the lentinan extraction yield by 87.13% and greatly altered the molecular structure and antioxidant activity of le
Externí odkaz:
https://doaj.org/article/73cb30ce189d4766a85c3decbf75d848
Autor:
Yunjie Zhao, Yiren Jian, Zhichao Liu, Hang Liu, Qin Liu, Chanyou Chen, Zhangyong Li, Lu Wang, H. Howie Huang, Chen Zeng
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract The bulb-type lectins are proteins consist of three sequential beta-sheet subdomains that bind to specific carbohydrates to perform certain biological functions. The active states of most bulb-type lectins are dimeric and it is thus importan
Externí odkaz:
https://doaj.org/article/304dcbb78a7a4df48d8b3f279fdca04a
Autor:
Qin Liu, Zhichao Liu, Zhipeng Gao, Guanjun Chen, Changyan Liu, Zhenghuang Wan, Chanyou Chen, Chen Zeng, Yunjie Zhao, Lei Pan
Publikováno v:
Pathogens, Vol 10, Iss 6, p 704 (2021)
Cowpea weevil (Callosobruchus maculatus) is a major pest that leads to severe damage of the stored leguminous grains. Several management approaches, including physical barriers, biological or chemical methods, are used for controlling bruchid in cowp
Externí odkaz:
https://doaj.org/article/28d5dcbd799f492da3584615e8f67397
Publikováno v:
Horticultural Plant Journal, Vol 2, Iss 2, Pp 97-104 (2016)
Anti-nutritional factors such as lectins, saponin, trypsin inhibitor and phytic acid are endogenous substances in the common bean (Phaseolus vulgaris L.). In this study, the contents or activities of these anti-nutritional factors in fresh pods were
Externí odkaz:
https://doaj.org/article/2300be0c130e4fd3aec6f9cde84b23d0
Autor:
Lei Pan, Xiaolu Yu, Jingjie Shao, Zhichao Liu, Tong Gao, Yu Zheng, Chen Zeng, Chengzhi Liang, Chanyou Chen
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219799 (2019)
Asparagus bean (Vigna unguiculata ssp. sesquipedalis) is a warm season legume which is widely distributed over subtropical regions and semiarid areas. It is mainly grown as a significant protein source in developing countries. Salinity, as one of the
Externí odkaz:
https://doaj.org/article/df56917db87346b9ad8945fb18977bf9
Autor:
Lei Pan, Nian Wang, Zhihua Wu, Rui Guo, Xiaolu Yu, Yu Zheng, Qiuju Xia, Songtao Gui, Chanyou Chen
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Cowpea [Vigna unguiculata (L.) Walp.] is an annual legume of economic importance and widely grown in the semi-arid tropics. However, high-density genetic maps of cowpea are still lacking. Here, we identified 34,868 SNPs (single nucleotide polymorphis
Externí odkaz:
https://doaj.org/article/f04f8874741e408c9b934c3d593cea5c
Publikováno v:
Applications in Plant Sciences, Vol 2, Iss 3, p 1300075 (2014)
Premise of the study: Vigna unguiculata is an economically important legume, and the complexity of its variability and evolution needs to be further understood. Based on publicly available databases, we developed chloroplast microsatellite primers to
Externí odkaz:
https://doaj.org/article/56154ad8fb444c619b8a6a4ec8fe26a1
Autor:
Lei Pan, Minghui Liu, Yan Kang, Xiang Mei, Gege Hu, Chun Bao, Yu Zheng, Huixia Zhao, Chanyou Chen, Nian Wang
Publikováno v:
Plant Biotechnology Journal.
Autor:
Chen Zeng, Lei Pan, Zhichao Liu, Yunjie Zhao, Zhipeng Gao, Chanyou Chen, Changyan Liu, Zhenghuang Wan, Guanjun Chen, Qin Liu
Publikováno v:
Pathogens
Volume 10
Issue 6
Pathogens, Vol 10, Iss 704, p 704 (2021)
Volume 10
Issue 6
Pathogens, Vol 10, Iss 704, p 704 (2021)
Cowpea weevil (Callosobruchus maculatus) is a major pest that leads to severe damage of the stored leguminous grains. Several management approaches, including physical barriers, biological or chemical methods, are used for controlling bruchid in cowp