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pro vyhledávání: '"Chanya Ngamsamer"'
Autor:
Chanya Ngamsamer, Chawanphat Muangnoi, Kullanart Tongkhao, Sudathip Sae-Tan, Khemmapas Treesuwan, Jintana Sirivarasai
Publikováno v:
Foods, Vol 13, Iss 7, p 982 (2024)
Fermented vegetables are increasingly being recognized as an important dietary component, particularly of plant-based diets, to achieve a sustainable healthy gut because of their microbial diversity and antioxidant properties. However, the functional
Externí odkaz:
https://doaj.org/article/aae0a13faace4e7b9a68a9f9b5b6c829
Publikováno v:
Biomolecules, Vol 12, Iss 6, p 852 (2022)
Obesity has become a serious public health epidemic because of its associations with chronic conditions such as type 2 diabetes mellitus, hypertension, cardiovascular disease, and cancer. Obesity triggers inflammation marked by the secretion of low-g
Externí odkaz:
https://doaj.org/article/21219b6247ac4e79a4ad449fcff474ac