Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Chantira WONGNEN"'
Autor:
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, Arlee Tamman, Natthawuddhi Donlao, Ling-Zhi Cheong, Worawan Panpipat
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107037- (2024)
This study investigated the formation of conjugates between whey protein isolate (WPI) and green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair (RU), and ultrasonication (UL). Ultrasonication significantly reduc
Externí odkaz:
https://doaj.org/article/4b201484b3bd45b093393cfe7926d272
Autor:
Jaruwan Chanted, Visaka Anantawat, Chantira Wongnen, Tanong Aewsiri, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, Manat Chaijan
Publikováno v:
Foods, Vol 13, Iss 17, p 2818 (2024)
Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil from pig brains, thereby increasing
Externí odkaz:
https://doaj.org/article/473bcc3f852d4b50bc339bd09b6ca6ab
Autor:
Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, Manat Chaijan
Publikováno v:
Foods, Vol 12, Iss 11, p 2261 (2023)
Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes. This method, however, in
Externí odkaz:
https://doaj.org/article/32315d1443cd4a6781b28e888c7e9c4d
Publikováno v:
Foods, Vol 11, Iss 11, p 1547 (2022)
This study highlighted the role of an 80% ethanolic Mon-Pu (Glochidion wallichianum) leaf extract (MPE), a novel natural antioxidative ingredient, in controlling the oxidative stability and physicochemical properties of a cooked sausage model system
Externí odkaz:
https://doaj.org/article/137233fb9afd40edb48d13193ea2ae76
Autor:
Ratchanee Boarapa, Suthathip Chaiwong, Kecha Kuha, Kitsanathon Sintala, Chalong Wachirapakorn, Chantira Wongnen, Wuttikorn Srakaew
Publikováno v:
Trends in Sciences; Jan2024, Vol. 21 Issue 1, p1-11, 11p
Autor:
Chaijan, Chantira Wongnen, Worawan Panpipat, Nisa Saelee, Saroat Rawdkuen, Lutz Grossmann, Manat
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2261
Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes. This method, however, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::aa2188d31c8bf5e8bfd99479e5e21948
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 4 (2021)
Modification of starches in high-energy feeds using various treatment methods led to the diverse effects on ruminal degradation and bypass protein and starch. Thus, the objectives of the present experiment were to investigate the effects of modificat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac2335e354785170a804806fbbe6eafb
https://doi.org/10.5398/tasj.2021.44.4.451
https://doi.org/10.5398/tasj.2021.44.4.451
Publikováno v:
Walailak Journal of Science and Technology (WJST). 18
Effects of feeding modified cassava chip and corn seed as energy source inclusion in diet were investigated on growth performance, rumen fermentation, and blood metabolites in early fattening bulls. Thirty-six 1-year-old Charolais crossbred bulls wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e99534fa76b98fcbf503c876f2b57988
https://doi.org/10.48048/wjst.2021.9217
https://doi.org/10.48048/wjst.2021.9217
Publikováno v:
Walailak Journal of Science and Technology (WJST). 18
Tis study aimed to evaluate the embryo quality and embryo transfer rate of Thai crossbred goats fed different levels of protein in total mixed rations (TMR) during the hot season. Twenty-four non- pregnant Thai crossbred goats with an average body we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47b75dabc18cbcfd32c51b2f9f6c2497
https://doi.org/10.48048/wjst.2021.10522
https://doi.org/10.48048/wjst.2021.10522
Publikováno v:
Trends in Sciences. 18:1440
This study aims to investigate the chemical composition, fermentation characteristics, and in vitro ruminal digestibility efficiency of Sunn hemp silage with Fermented juice of epiphytic lactic acid bacteria (FJLAB) and bacillus subtilis. The experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8edf35425208153952d375d2c3a66286
https://doi.org/10.48048/tis.2021.1440
https://doi.org/10.48048/tis.2021.1440