Zobrazeno 1 - 10
of 414
pro vyhledávání: '"Chanterelle"'
Autor:
Ostos-Ruiz, Carlos1, Moreno-Rojas, Rafael1, Ferrer-Bas, Susana1, Moreno-Arroyo, Baldomero1, Moreno-Ortega, Alicia1, Cámara-Martos, Fernando1
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2019, Vol. 36 Issue 2, p195-202. 8p. 4 Charts, 1 Graph.
Autor:
Šumić, Zdravko1, Tepić, Aleksandra1, Vidović, Senka1, Vakula, Anita1, Vladić, Jelena1, Pavlić, Branimir1 bpavlic@uns.ac.rs
Publikováno v:
Journal of Food Processing & Preservation. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 12p.
Autor:
Medina, Vincent, Trevino, Louis
Publikováno v:
Bay Nature. Fall2018, Vol. 18 Issue 4, p36-39. 4p.
Autor:
Falandysz, Jerzy1 (AUTHOR) jerzy.falandysz@ug.edu.pl, Drewnowska, Małgorzata1 (AUTHOR)
Publikováno v:
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. May2015, Vol. 50 Issue 5, p374-387. 14p.
Publikováno v:
Forbes. 12/24/2007, Vol. 180 Issue 13, p24-25. 2p. 1 Color Photograph.
Publikováno v:
Botany. Oct2011, Vol. 89 Issue 10, p663-675. 13p.
Publikováno v:
Canadian Journal of Microbiology. Aug2002, Vol. 48 Issue 8, p739-748. 10p.
Autor:
Yu-Zhuo Zhang, Hua-Zhi Qin, Zuo-Hong Chen, Wen-Fei Lin, Zhi-Qun Liang, Shuai Jiang, Nian-Kai Zeng
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Cantharellus, one of the main genera of Hydnaceae (Cantharellales), is both ecologically and economically important. Although many studies have focused on this genus in China, the taxonomy should be further updated. In the present study, Cantharellus
Externí odkaz:
https://doaj.org/article/bdfe6c29ebd5486dac04f03227874a2a
Autor:
Brzezicha-Cirocka, Justyna1, Grembecka, Małgorzata1, Grochowska, Izabela1, Falandysz, Jerzy2,3,4, Szefer, Piotr1 pszef@gumed.edu.pl
Publikováno v:
Ecotoxicology & Environmental Safety. May2019, Vol. 173, p353-365. 13p.
Publikováno v:
Food Chemistry. Dec2018, Vol. 269, p53-62. 10p.