Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chantelle A. Slayton"'
Autor:
Paul H. Falcone, Aaron C. Tribby, Roxanne M. Vogel, Jordan M. Joy, Jordan R. Moon, Chantelle A. Slayton, Micah M. Henigman, Joanne A. Lasrado, Brandon J. Lewis, Brenda A. Fonseca, Kristin M. Nieman, Kelli A. Herrlinger
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 15, Iss 1 (2018)
Background Proprietary spearmint extract (PSE) containing a minimum 14.5% rosmarinic acid and 24% total phenolic content, has evinced positive effects on cognition in individuals aged 50–70 with memory impairment after chronic supplementation. To a
Externí odkaz:
https://doaj.org/article/38a6530104624c18a1629e1c15d37098
Autor:
Jordan R. Moon, Joanne A. Lasrado, Paul H. Falcone, Roxanne M. Vogel, Brenda A. Fonseca, Brandon Lewis, Kristin M Nieman, Jordan M. Joy, Kelli Herrlinger, Micah M. Henigman, Aaron C. Tribby, Chantelle A. Slayton
Publikováno v:
Nutrition Research. 64:24-38
Previous studies have demonstrated that chronic supplementation with a proprietary spearmint extract (PSE) can improve cognitive performance in individuals 50-70 years of age with age-related memory issues. In the present study, our hypothesis was th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4db3c85c0c8ff440abed81e4bfae88b
https://doi.org/10.1016/j.nutres.2018.11.012
https://doi.org/10.1016/j.nutres.2018.11.012
Autor:
Joanne A. Lasrado, Paul H. Falcone, Brenda A. Fonseca, Jordan R. Moon, Micah M. Henigman, Kristin M Nieman, Kelli Herrlinger, Roxanne M. Vogel, Brandon Lewis, Jordan M. Joy, Aaron C. Tribby, Chantelle A. Slayton
Publikováno v:
Journal of the International Society of Sports Nutrition, 15:58
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 15, Iss 1, Pp 1-14 (2018)
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition, Vol 15, Iss 1, Pp 1-14 (2018)
Background Proprietary spearmint extract (PSE) containing a minimum 14.5% rosmarinic acid and 24% total phenolic content, has evinced positive effects on cognition in individuals aged 50–70 with memory impairment after chronic supplementation. To a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::492fefd9b68e02225ca77a3031a44487
https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0264-5#Sec18
https://jissn.biomedcentral.com/articles/10.1186/s12970-018-0264-5#Sec18
