Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Chantal M. Probst"'
Autor:
Richard C Winkworth, Briana C W Nelson, Stanley E Bellgard, Chantal M Probst, Patricia A McLenachan, Peter J Lockhart
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0224007 (2020)
The root rot causing oomycete, Phytophthora agathidicida, threatens the long-term survival of the iconic New Zealand kauri. Currently, testing for this pathogen involves an extended soil bioassay that takes 14-20 days and requires specialised staff,
Externí odkaz:
https://doaj.org/article/b4918016079c4040afeb19102476d050
Publikováno v:
New Zealand Plant Protection. 72:1-9
Black foot disease of grapevines is a major economic issue for the viticulture industry, with several Dactylonectria and Ilyonectria species identified as causal agents worldwide. This study aimed to confirm the pathogenicity of an Ilyonectria pseudo
Publikováno v:
New Zealand Plant Protection. 72:27-35
Black foot disease of grapevines causes significant economic loss to the viticulture industry worldwide. A novel method was developed to investigate the fate of propagules of three species associated with black foot disease in New Zealand, Dactylonec
Publikováno v:
European Journal of Plant Pathology. 154:405-421
Black foot disease, caused by Ilyonectria liriodendri and Dactylonectria macrodidyma, is a significant disease of grapevines both in New Zealand and worldwide. The aim of this study was to determine the pathogenicity of New Zealand I. liriodendri and
Autor:
Stanley E. Bellgard, Peter J. Lockhart, Chantal M. Probst, Briana C. W. Nelson, Richard C. Winkworth, Patricia A. McLenachan
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 1, p e0224007 (2020)
PLoS ONE, Vol 15, Iss 1, p e0224007 (2020)
The root rot causing oomycete, Phytophthora agathidicida, threatens the long-term survival of the iconic New Zealand kauri. Currently, testing for this pathogen involves an extended soil bioassay that takes 14–20 days and requires specialised staff
Autor:
Stanley E. Bellgard, Peter J. Lockhart, Briana C. W. Nelson, Chantal M. Probst, Richard C. Winkworth, Patricia A. McLenachan
The collar rot causing oomycete,Phytophthora agathidicida, threatens the long-term survival of the iconic New Zealand kauri. Currently, testing for this pathogen involves an extended soil bioassay that takes 14-20 days and requires specialised staff,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3cc3f121a7a8f1f8a872cb738017ae
https://doi.org/10.1101/793844
https://doi.org/10.1101/793844
Publikováno v:
Forest Pathology. 46:622-631
Summary Phytophthora agathidicida (PTA) causes a root rot and collar rot of New Zealand kauri (Agathis australis). This study developed techniques to visualize early infection of kauri by PTA in deliberately inoculated seedlings. Conventional light m
Publikováno v:
Australasian Plant Pathology. 41:157-163
Two common features of grapevine propagation were investigated to determine whether they increased incidence of black foot disease caused by Cylindrocarpon spp. Grapevine rootstock cuttings (varieties 101–14 and 3,309) were cold stored for 1, 2, 4