Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

Autor: Chantal Castelain, Denis Lairon, J.-L. Barry, Gérard Pleroni, Bérengère Pasquier, Fabienne Guillon, Patrick Borel, Martine Armand

Publikováno v: The Journal of Nutritional Biochemistry
The Journal of Nutritional Biochemistry, Elsevier, 1996, 7 (5), pp.293-302. ⟨10.1016/0955-2863(96)00030-7⟩
The Journal of Nutritional Biochemistry, 1996, 7 (5), pp.293-302. ⟨10.1016/0955-2863(96)00030-7⟩
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 1996, 7 (5), pp.293-302
HAL

The present in vitro study was designed to test the hypothesis that soluble dietary fibers can alter the process of lipid emulsification, and possibly, subsequent triglyceride lipolysis. Three guar gums, two pectins, and gum arabic were dissolved in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250555075eac493eef53da4f04d94be2
https://doi.org/10.1016/0955-2863(96)00030-7

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

Autor: Huguette Lafont, Chantal Castelain, Fabienne Guillon, Denis Lairon, Patrick Borel, Martine Armand, Bérengère Pasquier

Publikováno v: Biochemical Journal
Biochemical Journal, 1996, 314 (1), pp.269-275. ⟨10.1042/bj3140269⟩
Biochemical Journal, Portland Press, 1996, 314 (1), pp.269-275. ⟨10.1042/bj3140269⟩
Biochemical Journal, Portland Press, 1996, 314, pp.269-275
ResearcherID
HAL

This in vitro study was designed to test the hypothesis that soluble dietary fibres can alter the process of intragastric lipid emulsification and possibly subsequent triacylglycerol lipolysis. Three guar gums, two pectins and gum arabic were dissolv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4682d2429a52facb4897dbf98c89db37
https://hal-amu.archives-ouvertes.fr/hal-02420204