Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Chansong Hwang"'
Autor:
Mitchell Sueker, Amirreza Daghighi, Alireza Akhbardeh, Nicholas MacKinnon, Gregory Bearman, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Jiahleen B. Roungchun, Rosalee S. Hellberg, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, Hossein Kashani Zadeh
Publikováno v:
Sensors, Vol 23, Iss 22, p 9062 (2023)
Seafood mislabeling rates of approximately 20% have been reported globally. Traditional methods for fish species identification, such as DNA analysis and polymerase chain reaction (PCR), are expensive and time-consuming, and require skilled technicia
Externí odkaz:
https://doaj.org/article/0d508fb6a3af4409872748ee3f6e3fb3
Autor:
Hossein Kashani Zadeh, Mike Hardy, Mitchell Sueker, Yicong Li, Angelis Tzouchas, Nicholas MacKinnon, Gregory Bearman, Simon A. Haughey, Alireza Akhbardeh, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Rosalee S. Hellberg, Shereen Ismail, Hassan Reza, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, Christopher T. Elliott
Publikováno v:
Sensors, Vol 23, Iss 11, p 5149 (2023)
This study is directed towards developing a fast, non-destructive, and easy-to-use handheld multimode spectroscopic system for fish quality assessment. We apply data fusion of visible near infra-red (VIS-NIR) and short wave infra-red (SWIR) reflectan
Externí odkaz:
https://doaj.org/article/fcedc67f868441888b156663dc585d80
Autor:
John Chauvin, Ray Duran, Kouhyar Tavakolian, Alireza Akhbardeh, Nicholas MacKinnon, Jianwei Qin, Diane E. Chan, Chansong Hwang, Insuck Baek, Moon S. Kim, Rachel B. Isaacs, Ayse Gamze Yilmaz, Jiahleen Roungchun, Rosalee S. Hellberg, Fartash Vasefi
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10628 (2021)
Relative to standard red/green/blue (RGB) imaging systems, hyperspectral imaging systems offer superior capabilities but tend to be expensive and complex, requiring either a mechanically complex push-broom line scanning method, a tunable filter, or a
Externí odkaz:
https://doaj.org/article/fd18c1a6f0454c0ca3a24a360fcbaa59
Publikováno v:
Applied Sciences, Vol 11, Iss 1, p 458 (2021)
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanit
Externí odkaz:
https://doaj.org/article/f8c315e90a5844738134c1ff2f3ff735
Autor:
Diane E. Chan, Ray Duran, Moon S. Kim, Alireza Akhbardeh, Nicholas B. Mackinnon, Kouhyar Tavakolian, John Chauvin, Insuck Baek, Jiahleen Roungchun, Chansong Hwang, Rosalee S. Hellberg, Jianwei Qin, Ayse Gamze Yilmaz, Rachel B. Isaacs, Fartash Vasefi
Publikováno v:
Applied Sciences, Vol 11, Iss 10628, p 10628 (2021)
Applied Sciences
Volume 11
Issue 22
Applied Sciences
Volume 11
Issue 22
Relative to standard red/green/blue (RGB) imaging systems, hyperspectral imaging systems offer superior capabilities but tend to be expensive and complex, requiring either a mechanically complex push-broom line scanning method, a tunable filter, or a
Autor:
Alireza Akhbardeh, Kouhyar Tavakolian, Walter F. Schmidt, Ayse Gamze Yilmaz, Chansong Hwang, Insuck Baek, Nicholas B. Mackinnon, Ray Duran, Jianwei Qin, Rachel B. Isaacs, Fartash Vasefi, Moon S. Kim, Rosalee S. Hellberg
Publikováno v:
Sensing for Agriculture and Food Quality and Safety XII.
Our goal is to use multiple spectroscopy methods in a single system and develop novel multimode spectroscopic data fusion techniques for fish species identification in real-time. We collected spectral signatures of fish fillets from six fish species
Autor:
Moon S. Kim, Jianwei Qin, Alireza Akhbardeh, Rachel B. Isaacs, Fartash Vasefi, Chansong Hwang, Rosalee S. Hellberg, Ayse Gamze Yilmaz, Walter F. Schmidt, Insuck Baek
Publikováno v:
Sensing for Agriculture and Food Quality and Safety XII.
This study developed multimode hyperspectral imaging techniques to detect substitution and mislabeling of fish fillets. Line-scan hyperspectral images were collected from fish fillets in four modes, including reflectance in visible and nearinfrared (
Publikováno v:
Sensing for Agriculture and Food Quality and Safety XI.
A rapid and reliable inspection technique for determining sanitation status of produce processing equipment surfaces in processing facilities is needed to help reduce potential food safety risks. In this study, fluorescence imaging methods were evalu
Publikováno v:
Applied Sciences, Vol 11, Iss 458, p 458 (2021)
Applied Sciences
Volume 11
Issue 1
Applied Sciences
Volume 11
Issue 1
With increasing public demand for ready-to-eat fresh-cut food products, proper sanitation of food-processing equipment surfaces is essential to mitigate potential contamination of these products to ensure safe consumption. This study presents a sanit
Autor:
Rachel B. Isaacs, Fartash Vasefi, Insuck Baek, Rosalee S. Hellberg, Walter F. Schmidt, Ayse Gamze Yilmaz, Jianwei Qin, Chansong Hwang, Moon S. Kim, Alireza Akhbardeh
Publikováno v:
Food Control. 114:107234
Substitution of high-priced fish species with inexpensive alternatives and mislabeling frozen-thawed fish fillets as fresh are two important fraudulent practices of concern in the seafood industry. This study aimed to develop multimode hyperspectral