Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Channaraya"'
Autor:
Mukti Barua, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna K. Girish, Peter V. Chrystal, Velmurugu Ravindran
Publikováno v:
Animal Nutrition, Vol 16, Iss , Pp 11-22 (2024)
Standardized ileal digestibility coefficients (SIDC) of nitrogen (N) and amino acids (AA) in two protein sources (soybean meal [SBM] and canola meal [CM]) were investigated at six broiler ages (d 7, 14, 21, 28, 35, and 42). Two assay diets were formu
Externí odkaz:
https://doaj.org/article/9192d94823644b1393455773c065ed85
Autor:
Kotyal Umamaheshwarappa Vivek, Bangalore Lakshmanamurthy Shashibhushan, Channarayanahalli Lakshmanna Nagaraja
Publikováno v:
Egyptian Journal of Chest Disease and Tuberculosis, Vol 71, Iss 1, Pp 26-32 (2022)
Importance This study was conducted in the early and middle stages of coronavirus disease 2019 (COVID-19) pandemic in India. It helps in gaining knowledge about the virus and taking steps to prevent the pandemic. Objective To study the knowledge, att
Externí odkaz:
https://doaj.org/article/4074bfee83ad425e9fed1dd8e84d0f3a
Autor:
Mukti Barua, Mohammad Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester, Channarayapatna Krishnegowda Girish, Peter V. Chrystal, Velmurugu Ravindran
Publikováno v:
Animals, Vol 11, Iss 12, p 3575 (2021)
The aim of this study was to determine the standardized ileal digestibility coefficients (SIDCs) of nitrogen (N) and amino acids (AAs) in corn and barley at six different ages (days 7, 14, 21, 28, 35 and 42) of broilers using the direct method. The a
Externí odkaz:
https://doaj.org/article/5181309077264b09be9be65980f8a081
Autor:
Ballupete Nagaraju Sharath, Channarayapattana Venkataramaiah Venkatesh, Asif Afzal, Navid Aslfattahi, Abdul Aabid, Muneer Baig, Bahaa Saleh
Publikováno v:
Materials, Vol 14, Iss 11, p 2895 (2021)
Lightweight composite materials have recently been recognized as appropriate materials have been adopted in many industrial applications because of their versatility. The present research recognizes the inclusion of ceramics such as Gr and B4C in man
Externí odkaz:
https://doaj.org/article/443f1f62c73c42f7a3777907fecf121e
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 260-270 (2015)
Standardization is an essential step in the development of nutraceutical based formulations or products. The objective of the present study was to exemplify screening standardization of the potent antioxidant nutraceuticals (generic), namely curcumin
Externí odkaz:
https://doaj.org/article/0a1b7f8efef44701ad450546e8931905
Publikováno v:
Asian Journal of Research in Infectious Diseases. :34-53
Background: The antibacterial preparations are commonly used to control various bacterial infections, which may vary from one hospital to other. Hence, understanding the antibiotic practice will help the pharmacist gain knowledge and implement the sa
Publikováno v:
Indian Journal of Forensic and Community Medicine. 5:136-140
Introduction: Obesity is one of the major risk factors for number of preventable non-communicable diseases (NCD’s). In adults, the combined measure of BMI and waist circumference provides better information on obesity in either sex. This gives good
Publikováno v:
International Journal of Research in Ayurveda and Pharmacy. 10:107-110
Publikováno v:
International Journal of Advanced Research. 4:170-175
Autor:
V. Channaraya
Publikováno v:
Journal of Medical Science And clinical Research. :14836-14838