Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chanida Kupradit"'
Autor:
Araya Ranok, Chanida Kupradit
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 434-448 (2020)
The objective of this study was to develop nutritionally enriched gluten-free cookies by using whey protein concentrate (WPC) and rice (var. riceberry) flour (RB). The effects of WPC and/or RB on physicochemical properties, antioxidant activity under
Externí odkaz:
https://doaj.org/article/2089c43f9e1242fd808da40f9cbd6c7e
Autor:
Araya Ranok, Chanida Kupradit, Chompoonuch Khongla, Sumalee Musika, Seksan Mungkalanan, Wipa Suginta
Publikováno v:
International Food Research Journal. 28:110-119
The present work investigated the effects of whey protein concentrate (WPC) on probiotic yogurt. Five different concentrations of WPC (0 - 10%) were evaluated. The results showed positive effects of WPC on yogurt’s properties under simulated gastro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a74efb42a343d885015808cdfd3761bc
https://doi.org/10.47836/ifrj.28.1.11
https://doi.org/10.47836/ifrj.28.1.11
Autor:
Chompoonuch Khongla, Sumalee Musika, Chanida Kupradit, Araya Ranok, Pornchanok Dissamal, Seksan Mangkalanan
Publikováno v:
J Food Sci Technol
This study aimed to develop a gluten-free cracker by substituting wheat flour (WF) with riceberry flour (RB) combined with cheese’s milk proteins to replace gluten. The effect of substitution of WF with RB at 50 and 100% (RB50 and RB100, respective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48e9261f334aeea70caa9cef1049942c
https://doi.org/10.1007/s13197-021-04978-w
https://doi.org/10.1007/s13197-021-04978-w
Autor:
Chompoonuch Khongla, Watcharaphong Thongrongklang, Pichet Sirisakwatthana, Ditpakorn Sonsupab, Seksan Mangkalanan, Sumalee Musika, Araya Ranok, Chanida Kupradit, Papungkorn Sangsawad
Publikováno v:
Trends in Sciences. 19:5762
The objectives of this work were to study the change in α-amino content and antioxidant activity of whey protein hydrolysate (WPH) using gastrointestinal proteinases (pepsin and pancreatin). In addition, whey protein hydrolysate powder (WPHP) with h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b62ba3229f52f50348bbfa0bc8cfd5fe
https://doi.org/10.48048/tis.2022.5762
https://doi.org/10.48048/tis.2022.5762
Autor:
Chanida Kupradit
Thai Journal of Science and Technology, 9, 4, 539-553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbfd082f127f0fc10049e1b5671b25a
Publikováno v:
African Journal of Microbiology Research. 7:3085-3095
Oligonucleotide array hybridisation and multiplex polymerase chain reaction (m-PCR) can be used to screen and detect multiple foodborne pathogens. In our study, m-PCR and oligonucleotide array assays for the specific detection of the dominant foodbor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c554173be44f29f2d8f5180814e070
https://doi.org/10.5897/ajmr12.2102
https://doi.org/10.5897/ajmr12.2102
Publikováno v:
World Journal of Microbiology and Biotechnology. 29:2281-2291
A DNA macroarray was developed to provide the ability to detect multiple foodborne pathogens in fresh chicken meat. Probes targeted to the 16S rRNA and genus- and species-specific genes, including fimY, ipaH, prfA, and uspA, were selected for the spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd9bcb0e83eb1872f83b9f81838988e7
https://doi.org/10.1007/s11274-013-1394-1
https://doi.org/10.1007/s11274-013-1394-1
Autor:
Jirayus Woraratphoka1 Jirayus.wo@rmuti.ac.th, Sasidhorn Innok1, Chanida Kupradit1, Chompoonuch Khongla1, Suracha Songkhuen1, Phisit Chaithongsri1, Chutiwat Knowattana1
Publikováno v:
Suranaree Journal of Science & Technology. May/Jun2022, Vol. 29 Issue 3, p1-8. 8p.
Publikováno v:
Scopus-Elsevier
Although there are a number of raw milk collection centers in Nakhon Ratchasima, there is a lack of information with regard to the process of isolation and characterization of foodborne pathogens in raw milk. Therefore, the purpose of this research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e45338b9abc9e062b6f04655ab6de78
http://www.scopus.com/inward/record.url?eid=2-s2.0-85087134803&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85087134803&partnerID=MN8TOARS