Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Changzhuo ZHANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 46-53 (2022)
Impact of supplement ofLactobacillus casei K17 on fillet tastes of largemouth bass Micropterus salmoides were researched for improving its fillet tastes. The M. salmoides was given commercial feed supplemented with live L. casei K17 (1×108 CFU/g), l
Externí odkaz:
https://doaj.org/article/3adafa99eb5c47588a40a9fe6810c2a4
