Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Changzhou ZUO"'
Publikováno v:
Food Bioengineering, Vol 2, Iss 4, Pp 328-338 (2023)
Abstract Chitosan coating and salicylic acid are two widely used preserving methods for fruits and vegetables in postharvest storage, but very limited research can be found on the application of chitosan‐enriched salicylic acid (CS–SA) coating fo
Externí odkaz:
https://doaj.org/article/93f60c3ad0b745a3bbaa19678cbeec7f
Publikováno v:
Foods, Vol 13, Iss 15, p 2367 (2024)
Fresh-cut radishes are susceptible to quality loss and microbial contamination during storage, resulting in a short shelf life. This study investigated the effects of photodynamic technology (PDT) on fresh-cut radishes stored at 4 °C for 10 d and de
Externí odkaz:
https://doaj.org/article/5f111117ad1f4d04aea837c07c8406c3
Autor:
Zhenjie Wang, Changzhou Zuo, Min Chen, Jin Song, Kang Tu, Weijie Lan, Chunyang Li, Leiqing Pan
Publikováno v:
Foods, Vol 12, Iss 24, p 4435 (2023)
Gastrodin is one of the most important biologically active components of Gastrodia elata, which has many health benefits as a dietary and health food supplement. However, gastrodin measurement traditionally relies on laboratory and sophisticated inst
Externí odkaz:
https://doaj.org/article/6fad2fbc03794312a642b3fcf57360e6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 246-253 (2022)
A fermented beverage by Lactobacillus plantarum was developed using tomatoes as raw materials. Through single factor and response surface tests, the optimal fermentation process for tomato juice was determined as follows: Fermentation temperature of
Externí odkaz:
https://doaj.org/article/420e5bc8e3dc4d1baeb719f8f103b0bf
Autor:
Minhao Xie, Fei Pei, Changzhou Zuo, Gaoxing Ma, Hui Xu, Qiuhui Hu, Wenjian Yang, Anxiang Su, Jianhui Liu, Alfred Mugambi Mariga
Publikováno v:
Postharvest Biology and Technology. 182:111723
To expound the molecular mechanism of nanocomposite packaging material (Nano-PM) in delaying quality deterioration of Flammulina velutipes during storage, transcriptome analysis was conducted to observe the changes of gene expression in F. velutipes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62acd602bc47f85fc1494c0225ff95bc
https://doi.org/10.1016/j.postharvbio.2021.111723
https://doi.org/10.1016/j.postharvbio.2021.111723
Autor:
Anxiang Su, Wenjian Yang, Hui Xu, Qiuhui Hu, Xiuting Li, Changzhou Zuo, Alfred Mugambi Mariga
Publikováno v:
Postharvest Biology and Technology. 171:111360
Lignification is an important inducement of quality deterioration of postharvest Flammulina velutipes. In this study, phenylpropanoid pathway and mitochondrial reactive oxygen species (ROS) metabolisms were taken as breakthrough points to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::074fd73781b029fabd056b6d9de229ed
https://doi.org/10.1016/j.postharvbio.2020.111360
https://doi.org/10.1016/j.postharvbio.2020.111360