Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Changzhong, Ren"'
Autor:
Qimin Wei, Jun Chen, Taotao Dai, Feiyue Ma, Lizhen Deng, Yingying Ke, Yihui Wang, Laichun Guo, Chunlong Wang, Chao Zhan, Changzhong Ren, Ti Li
Publikováno v:
Foods, Vol 13, Iss 22, p 3708 (2024)
Whole oat milk (WOM) was prepared from germinated oat by an innovatively designed high-energy fluidic microfluidizer (HEFM). The results indicated that germination treatment significantly raised the content of total protein, γ-aminobutyric acid, tot
Externí odkaz:
https://doaj.org/article/868d3dcd59924802a83b567bc97eaa0d
Autor:
Man Zhang, Yuan Jiang, Haixiao Dong, Xiaohui Shan, Juan Tian, Moke Sun, Feiyue Ma, Changzhong Ren, Yaping Yuan
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Proper flowering is essential for the reproduction of all kinds of plants. Oat is an important cereal and forage crop; however, its cultivation is limited because it is a long-day plant. The molecular mechanism by which oats respond to different phot
Externí odkaz:
https://doaj.org/article/1f331565f30f4f0ba1ec97b5cf1df975
Autor:
Weiwei Xu, Laichun Guo, Chunlong Wang, Liming Wei, Qiang Wang, Qinyong Ren, Xiwu Yang, Chao Zhan, Xiaotian Liang, Junying Wang, Changzhong Ren
Publikováno v:
Plants, Vol 13, Iss 2, p 177 (2024)
To cope with the yield loss caused by drought stress, new oat varieties with greater drought tolerance need to be selected. In this study, two oat varieties with different drought tolerances were selected for analysis of their phenotypes and physiolo
Externí odkaz:
https://doaj.org/article/453e06925c124f329abb33494da8b22d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 438-446 (2022)
Oats are important international and domestic specialty crops which contain high level of macronutrients including protein, fat and soluble dietary fiber as well as micronutrients such as polyphenol compounds, minerals, and vitamins. Oat products can
Externí odkaz:
https://doaj.org/article/e41ef9e029e2459a8135b5e2db964216
Autor:
Qiang Wang, Xiaotian Liang, Dabing Xiang, Weiwei Xu, Chunlong Wang, Chao Zhan, Changzhong Ren, Liming Wei, Shuqiao Zhang, Li Zhang, Junying Wang, Laichun Guo
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2343 (2023)
Exogenous melatonin (MT) regulates plant growth and mitigates stress in response to stress. To analyze the machinery of exogenous melatonin, which improves salt and alkaline tolerance in oats, MT’s function was identified in the oat seed germinatio
Externí odkaz:
https://doaj.org/article/5ecd728f52e44519a558dbed65ae0b10
Autor:
Qiang Wang, Weiwei Xu, Changzhong Ren, Chao Zhan, Chunlong Wang, Junwei Li, Qinyong Ren, Xiaotian Liang, Liming Wei, Dabing Xiang, Junying Wang, Laichun Guo
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1327 (2023)
Saline–alkali stress is one of the major factors limiting oat seed germination. The regulatory role of melatonin (MT) as a naturally occurring active substance is well known, but the mechanism of MT-mediated intrinsic physiological regulation of oa
Externí odkaz:
https://doaj.org/article/24a3b932b66b4ffcae18b2da6d42f5a0
Autor:
Honghai Yan, Kaiquan Yu, Yinghong Xu, Pingping Zhou, Jun Zhao, Ying Li, Xiaomeng Liu, Changzhong Ren, Yuanying Peng
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
An F6:8 recombinant inbred line (RIL) population derived from the cross between WAOAT2132 (Dw6) and Caracas along with the two parents were used to evaluate the genetic effects of Dw6 dwarfing gene on plant height and other agronomic traits in oat (A
Externí odkaz:
https://doaj.org/article/bfd950a5004a4758aacef1095d2c220a
Autor:
Honghai Yan, Zichao Ren, Di Deng, Kehan Yang, Chuang Yang, Pingping Zhou, Charlene P Wight, Changzhong Ren, Yuanying Peng
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0240703 (2021)
The tetraploid Avena species in the section Pachycarpa Baum, including A. insularis, A. maroccana, and A. murphyi, are thought to be involved in the evolution of hexaploid oats; however, their genome designations are still being debated. Repetitive D
Externí odkaz:
https://doaj.org/article/4508ebf5938a4eef922033c3c3102f88
Autor:
null Hongjin Zhai, Shuo Zhang, Maxwell Ampomah-Wireko, Huanhuan Wang, Yaquan Cao, Pu Yang, Yingxue Yang, Firas Obald Arhema Frejat, Lihong Wang, Bingbing Zhao, Changzhong Ren, Chunli Wu
Publikováno v:
Russian Journal of Bioorganic Chemistry. 48:1175-1189
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7462199408293866c291f1c56fcd659
https://doi.org/10.1134/s1068162022060280
https://doi.org/10.1134/s1068162022060280
Publikováno v:
Foods, Vol 10, Iss 6, p 1304 (2021)
The desire for foods with lower glycemic indices has led to the exploration of functional ingredients and novel food processing techniques. The glycemic index (GI) is a well-recognized tool to assess the capacity of foods to raise blood glucose level
Externí odkaz:
https://doaj.org/article/0c4818271e78407cbe4817fa3a726dd4