Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Changyang Ma"'
Publikováno v:
Journal of Future Foods, Vol 4, Iss 2, Pp 111-118 (2024)
ABSTRACT: Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties. P. ostreatus contains polysaccharides, proteins, sterols, volatil
Externí odkaz:
https://doaj.org/article/44cf99feeb1f4b0d958600f1d1bfc4d6
Autor:
Zhenhua Yin, Juanjuan Zhang, Jingjing Qin, Lin Guo, Qingfeng Guo, Wenyi Kang, Changyang Ma, Lin Chen
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Edible fungus polysaccharides have garnered significant attention from scholars due to their safety and potential anti-inflammatory activity. However, comprehensive summaries of their anti-inflammatory properties are still rare. This paper provides a
Externí odkaz:
https://doaj.org/article/290fb76e8a3241b199896b941d99a333
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/2e9135a9606f437ba9e48306d3b77661
Publikováno v:
Journal of Future Foods, Vol 3, Iss 1, Pp 8-15 (2023)
Edible Mushrooms have been valued as a valuable food source due to its nutritional and medicinal characteristics. Edible mushrooms contain various bioactive components such as proteins, polyunsaturated fatty acids, polysaccharides, dietary fibers, am
Externí odkaz:
https://doaj.org/article/062b3b5d0a654e9da1dde1d1ef8f16ed
Autor:
Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 407-415 (2023)
This is the first report on a polysaccharide (RCJ2-Ib) isolated from Rosa Chinensis Flos. RCJ2-Ib was obtained through the extraction with water, precipitation with ethanol, separation with DEAE-52 column and purification with DEAE-Sepharose Fast Flo
Externí odkaz:
https://doaj.org/article/b8c231739b794a5dbb0b46f2120ef26c
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
InstructionPoria (Poria cocos) is known for its health-promoting effects and is consumed as a food due to its potential hypoglycemic activity. However, the composition of Poria is complex, and the bioactive compounds that inhibit α-glucosidase are n
Externí odkaz:
https://doaj.org/article/00bc1efadec44f14b4ac686f911502ab
Publikováno v:
Journal of Future Foods, Vol 2, Iss 1, Pp 25-33 (2022)
The abuse of antibiotics seriously threatens the therapeutic effect. Natural products from plants, antimicrobial peptides and micro-organisms have antibacterial activity against Staphylococcus aureus. The mechanism of natural products reported in rec
Externí odkaz:
https://doaj.org/article/6704f059f9df4ad1b0cbaea34d0bfa66
Autor:
Zhenhua Yin, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Geoffrey I.N. Waterhouse, Wenyi Kang
Publikováno v:
Journal of Future Foods, Vol 1, Iss 2, Pp 128-140 (2021)
Pleurotus spp. was one of the most precious and common edible fungi, polysaccharides were the main active component. The structural, biological activities and structure-activity relationship (SAR) of polysaccharides from Pleurotus spp. were systemati
Externí odkaz:
https://doaj.org/article/f175421fb70d4e318841e2d05a70be30
Publikováno v:
Journal of Future Foods, Vol 1, Iss 1, Pp 1-24 (2021)
This review article provides an overview of the physiology and biomechanics of food oral processing, with a wider view towards the development of wellness foods that facilitate proper chewing and safe swallowing. The complexity of food oral processin
Externí odkaz:
https://doaj.org/article/1396f17e82ba45f18158bb932ce3e0df
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 4, Pp 393-400 (2021)
The polysaccharides from edible fungus showed many kinds of biological activities, including anti-tumor, immunomodulatory, anti-inflammatory, anti-diabetes, improving functional constipation activities. In particular, the immunomodulatory effects hav
Externí odkaz:
https://doaj.org/article/aefce741c5144e4a83ba824b0dc64089