Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Changxi WU"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 271-278 (2024)
To study the nutritional composition and flavor characteristic substances of fresh Amomum tsao-ko, gas chromatography-mass spectrometry (GC-MS), amino acid autoanalyzer, and gas chromatography-sniffing were used to analyze and identify the nutritiona
Externí odkaz:
https://doaj.org/article/b541c1e49c904c839161f9a2b3c2b988
Autor:
Nannan Zhou, Xiaoxiao Song, Changxi Wu, Shuangmin Liang, Liangyu Yang, Changrong Ge, Zhichao Xiao
Publikováno v:
Foods, Vol 13, Iss 21, p 3426 (2024)
Adding edible fungal polysaccharides to animal diets improves growth performance, meat quality, intestinal health, and immunity without adverse effects. This study aimed to evaluate the impact of Pleurotus citrinopileatus polysaccharide (PCP, includi
Externí odkaz:
https://doaj.org/article/cff1bd2e7ec44352aabea4dcceac3b23
Autor:
Zhou, Nannan, Song, Xiaoxiao, Wu, Changxi, Liang, Shuangmin, Yang, Liangyu, Ge, Changrong, Xiao, Zhichao
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 21, p3426, 14p
Autor:
Zongli Tang
Using data collected in fieldwork and surveys, this book examines China's clan system and local clan communities in rural Anhui, covering events in two periods: the imperial pattern as seen in the first half of the twentieth century and changes since
