Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Changwu Yue"'
Autor:
Jiahua Cheng, Qiqi Wu, Rui Sun, Wujuan Li, Zhuoling Wang, Min Zhou, Tian Yang, Jing Wang, Yuhong Lyu, Changwu Yue
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
ObjectiveTo explore the effects of probiotic fermentation products of germinated grains on cognitive and sleep improvement in mice with sleep deprivation induced by chlorophenylalanine (PCPA), and to provide theoretical and experimental basis for the
Externí odkaz:
https://doaj.org/article/fb0d8c17e6e246e8a10e769cf1b9a9c3
Publikováno v:
PeerJ, Vol 11, p e16234 (2023)
Although most Coronavirus disease (COVID-19) patients can recover fully, the disease remains a significant cause of morbidity and mortality. In addition to the consequences of acute infection, a proportion of the population experiences long-term adve
Externí odkaz:
https://doaj.org/article/36a4e304e5ed40ea8ba911c93c4167c2
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 851 (2024)
Previous investigations have illuminated the significant association between the gut microbiome and a broad spectrum of health conditions, including obesity, diabetes, cardiovascular diseases, and psychiatric disorders. Evidence from certain studies
Externí odkaz:
https://doaj.org/article/4e17b4e4ab0a45eb90ec31c6a2b08949
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The global aging situation is severe, and the medical pressures associated with aging issues should not be underestimated. The need and feasibility of studying aging and intervening in aging have been confirmed. Aging is a complex natural physiologic
Externí odkaz:
https://doaj.org/article/8743c1da092e48c38413815a56004571
Autor:
Zilong ZHANG, Wen ZHAO, Xiaoyu HUANG, Haifang XU, Xiaomin SHI, Chen LIU, Bingyu ZHANG, Jiale YANG, Yuhong LÜ, Changwu YUE
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 439-446 (2023)
Rare sugars are a kind of prebiotics with special chemical structure and bioactivities such as regulate intestinal flora, inhibit pathogen, resist oxidation, improve immunity, antitumor and so on. Rare sugars were widely used in the production of hea
Externí odkaz:
https://doaj.org/article/a86c5acec6cf4f7ea52eb201454d7fbe
Publikováno v:
Journal of Infection and Public Health, Vol 15, Iss 9, Pp 986-1000 (2022)
With the widespread use of immunosuppressive agents and the increase in patients with severe infections, the incidence of fungal infections worldwide has increased year by year. The fungal pathogens Candida albicans, Cryptococcus neoformans and Asper
Externí odkaz:
https://doaj.org/article/73180903c6c2469db475e40004468407
Autor:
Yue Hu, Yan Zhao, Xu Jia, Dan Liu, Xinhe Huang, Cheng Wang, Yanhua Zhu, Changwu Yue, Shanshan Deng, Yuhong Lyu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Excessive free radicals and iron death lead to oxidative damage, which is one of the main causes of aging and diseases. In this field of antioxidation, developing new, safe, and efficient antioxidants is the main research focus. Lactic acid bacteria
Externí odkaz:
https://doaj.org/article/a6fb20cb0b3e4357b15713e04cbcdcbe
Autor:
Xiaoya Zhu, Ruirui Guo, Xiayu Su, Kun Shang, Conglian Tan, Junheng Ma, Yuemeng Zhang, Dan Lin, Yueran Ma, Min Zhou, Jiale Yang, Qiqi Wu, Jiale Sun, Zhuoling Wang, Yuyue Guo, Ruifan Su, Xiangyi Cui, Jiming Han, Yuhong Lü, Changwu Yue
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction:Phellinus igniarius (P. igniarius) (Sanghuang) is a widely used traditional Chinese medicine fungus, and its natural products have great potential for clinical application in immune enhancement. This study aimed to explore the immune-enh
Externí odkaz:
https://doaj.org/article/2c3f10bd9f704660af8c45362f6f8520
Autor:
Junheng Ma, Yuhong Lyu, Xin Liu, Xu Jia, Fangyun Cui, Xiaoheng Wu, Shanshan Deng, Changwu Yue
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-9 (2022)
Abstract Engineered probiotics are a kind of new microorganisms produced by modifying original probiotics through gene editing. With the continuous development of tools and technology progresses, engineering renovation of probiotics are becoming more
Externí odkaz:
https://doaj.org/article/654bcd4e0c564c6eb7841ebf629e71e2
Autor:
Xiaoyu Huang, Yi Yang, Xueli Li, Xiaoya Zhu, Dan Lin, Yueran Ma, Min Zhou, Xiangyi Cui, Bingyu Zhang, Dongmei Dang, Yuhong Lü, Changwu Yue
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The gut microbiota is a complex ecosystem that has coevolved with the human body for hundreds of millions of years. In the past 30 years, with the progress of gene sequencing and omics technology, the research related to gut microbiota has developed
Externí odkaz:
https://doaj.org/article/81d24a33ec204d7e899245f97da492e0