Zobrazeno 1 - 10
of 426
pro vyhledávání: '"Changming CHEN"'
Autor:
Wen Sun, Yue Zhang, Ruochun Guo, Shanshan Sha, Changming Chen, Hayan Ullah, Yan Zhang, Jie Ma, Wei You, Jinxin Meng, Qingbo Lv, Lin Cheng, Shao Fan, Rui Li, Xiaohong Mu, Shenghui Li, Qiulong Yan
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-10 (2024)
Abstract The gut microbiome has been implicated in various human diseases, though findings across studies have shown considerable variability. In this study, we reanalyzed 6314 publicly available fecal metagenomes from 36 case-control studies on diff
Externí odkaz:
https://doaj.org/article/429b721fddb74892beeede93cc6f37f2
Publikováno v:
ACS Omega, Vol 9, Iss 38, Pp 39387-39400 (2024)
Externí odkaz:
https://doaj.org/article/c94ff589400444a8907931f3a0b21079
Publikováno v:
Meitan xuebao, Vol 49, Iss 8, Pp 3510-3521 (2024)
The accurate determination of coal temperature in the hidden spaces such as goaf has always been a worldwide problem that needs to be solved urgently. The study of acoustic temperature measurement technology is of great practical significance for a f
Externí odkaz:
https://doaj.org/article/699c32b52f6140b59a15401e56a21644
Autor:
Jiaowen CHENG, Zepei LAI, Jichi DONG, Cheng QIN, Zhiming WU, Yi LIAO, Changming CHEN, Zhao SONG, Muxi CHEN, Junjie CUI, Jianwen SONG, Kailin HU
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 7, Pp 1-12 (2024)
Pepper is one of the important vegetable crops and condiments in China. Carrying out researches on pepper genomics is of great significance for understanding the genetics and evolution of peppers, tapping important functional genes of peppers, and us
Externí odkaz:
https://doaj.org/article/0fcebcf893aa47aeba3879eacc6acd89
Autor:
Yin Liu, Hu Wen, Changming Chen, Jun Guo, Yongfei Jin, Xuezhao Zheng, Xiaojiao Cheng, Dailin Li
Publikováno v:
ACS Omega, Vol 9, Iss 20, Pp 21727-21750 (2024)
Externí odkaz:
https://doaj.org/article/8c19e954cfd34c76ad27a0c784fdc770
Autor:
Shuo Feng, Ling Zhou, Rahat Sharif, Weiping Diao, Jiali Liu, Xinxin Liu, Kunhao Chen, Guoju Chen, Bihao Cao, Zhangsheng Zhu, Yi Liao, Jianjun Lei, Changming Chen
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Fruit color is an important qualitative trait that greatly influences the marketability of peppers. Fruit color can be divided into two categories. Green fruit color denotes commercial maturity, whereas ripe fruit indicates physiological maturity. He
Externí odkaz:
https://doaj.org/article/bcd40b8bbcea424089d757f441a25c71
Autor:
Jianjun LEI, Changming CHEN, Zhangsheng ZHU, Jie ZHENG, Hao WU, Yanhui XIAO, Yuanyuan JIANG, Yuan YUAN, Guoju CHEN, Bihao CAO
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 4, Pp 1-18 (2024)
Pepper originated in South America and was introduced to China in the 16th century. With high nutritional value, pepper has an important role in health care, beauty, food, medicine, violence and other industries. It becomes one of the most important
Externí odkaz:
https://doaj.org/article/c12dd294510a4b7f917ebdda2bcb0226
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 14174-14186 (2024)
Externí odkaz:
https://doaj.org/article/04baf882a70a415a94ed65f3da4af819
Autor:
Hongle Liang, Lizhong Xu, Yiyan Zhao, Si Zhang, Changming Chen, Jiajun Tang, Li Yang, Zhenzhi Lin
Publikováno v:
International Journal of Electrical Power & Energy Systems, Vol 158, Iss , Pp 109933- (2024)
In the context of carbon neutrality and energy shortage crisis, integrated energy systems achieve low carbon emissions through efficient conversion of various energy sources. However, most scheduling models of integrated energy systems merely regard
Externí odkaz:
https://doaj.org/article/60a8dd3871f5412a98e8bdfc64d978eb
Autor:
Changming Chen, Yue Zhang, Xueming Yao, Qiulong Yan, Shenghui Li, Qin Zhong, Zhengqi Liu, Fang Tang, Can Liu, Hufan Li, Dan Zhu, Weiya Lan, Yi Ling, Daomin Lu, Hui Xu, Qiaoyi Ning, Ying Wang, Zong Jiang, Qiongyu Zhang, Guangzhao Gu, Liping Sun, Nan Wang, Guangyang Wang, Aiqin Zhang, Hayan Ullah, Wen Sun, Wukai Ma
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Objective The gut microbial composition has been linked to metabolic and autoimmune diseases, including arthritis. However, there is a dearth of knowledge on the gut bacteriome, mycobiome, and virome in patients with gouty arthritis (GA). Me
Externí odkaz:
https://doaj.org/article/ebce7fc996a244ce9d0334b744f571fc