Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Changmei, Li"'
Autor:
Changmei, Li a, Gengrui, Wei b, Haizhen, Wu a, ∗, Yuxiao, Wang a, Shuang, Zhu c, Chaohai, Wei b
Publikováno v:
In Environmental Research 1 April 2022 205
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The global food waste problem, especially aquatic product spoilage, stimulates the accurate freshness analysis of food products. However, it still remains a great challenge to realize in-field determination of fish freshness at the time of use. In th
Externí odkaz:
https://doaj.org/article/7088f3c9854c4279b835796dd06e3e88
Autor:
Xiudan Wang, Changmei Li, Zhihao Jia, Tongxiao Xu, Yilin Wang, Mingzhu Sun, Shuhui Han, Xia Wang, Limei Qiu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 217, Iss , Pp 112235- (2021)
Ocean acidification (OA) has posed formidable threats to marine calcifiers. In response to elevated CO2 levels, marine calcifiers have developed multiple strategies to survive, such as taking advantage of apoptosis, but its regulation mechanism remai
Externí odkaz:
https://doaj.org/article/0da7568f83ac4b94932ae272df3fa0d0
Publikováno v:
Aquatic Toxicology. 257:106423
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c4c31bc97ab69f123fd8ee80d359318
https://doi.org/10.1016/j.aquatox.2023.106423
https://doi.org/10.1016/j.aquatox.2023.106423
Publikováno v:
The Science of the total environment. 833
Calcium transportation and homeostasis are essential for marine bivalves to maintain basic metabolism and build their shells. Calmodulin-like proteins (CaLPs) are important calcium sensors and buffers and can respond to ocean acidification (OA) in ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::79a40bac1be72c1f0d7414644f473389
https://pubmed.ncbi.nlm.nih.gov/35413345
https://pubmed.ncbi.nlm.nih.gov/35413345
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 12 (2021)
Frontiers in Microbiology, Vol 12 (2021)
The global food waste problem, especially aquatic product spoilage, stimulates the accurate freshness analysis of food products. However, it still remains a great challenge to realize in-field determination of fish freshness at the time of use. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332433efd9f7e5016d0c5695a6953bbc
http://europepmc.org/articles/PMC8672161
http://europepmc.org/articles/PMC8672161
Autor:
Xiudan, Wang, Changmei, Li, Zhihao, Jia, Tongxiao, Xu, Yilin, Wang, Mingzhu, Sun, Shuhui, Han, Xia, Wang, Limei, Qiu
Publikováno v:
Ecotoxicology and environmental safety. 217
Ocean acidification (OA) has posed formidable threats to marine calcifiers. In response to elevated CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::772dad94e4fe089b8adea76895812ae3
https://pubmed.ncbi.nlm.nih.gov/33873079
https://pubmed.ncbi.nlm.nih.gov/33873079
Publikováno v:
Panminerva medica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4ae26532b85f71088226a502e40f8b
https://pubmed.ncbi.nlm.nih.gov/33073553
https://pubmed.ncbi.nlm.nih.gov/33073553
Autor:
Xia Wang, Xiudan Wang, Zhihao Jia, Changmei Li, Shuhui Han, Mingzhu Sun, Yilin Wang, Tongxiao Xu, Limei Qiu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 217, Iss, Pp 112235-(2021)
Ocean acidification (OA) has posed formidable threats to marine calcifiers. In response to elevated CO2 levels, marine calcifiers have developed multiple strategies to survive, such as taking advantage of apoptosis, but its regulation mechanism remai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::facfcb7bcd02a98b3c7fa465be4ef0c2
https://doi.org/10.1016/j.ecoenv.2021.112235
https://doi.org/10.1016/j.ecoenv.2021.112235
Publikováno v:
Panminerva Medica; Mar2023, Vol. 65 Issue 1, p113-114, 2p