Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Changling Hu"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/5a2887610df14db3b78e07b40cddfddf
Autor:
Haibo Hu, Changling Hu, Jinnian Peng, Alokesh Kumar Ghosh, Ajmal Khan, Dan Sun, Walter Luyten
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/198158eaa9b04fb9a106d4ee859a7064
Autor:
Haibo Hu, Changling Hu, Jinnian Peng, Alokesh Kumar Ghosh, Ajmal Khan, Dan Sun, Walter Luyten
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
The stem of Picrasma quassioides (PQ) was recorded as a prominent traditional Chinese medicine, Kumu, which was effective for microbial infection, inflammation, fever, and dysentery, etc. At present, Kumu is widely used in China to develop different
Externí odkaz:
https://doaj.org/article/d05fcf151f984538b212907b55f85e7d
Publikováno v:
Buildings, Vol 12, Iss 2, p 164 (2022)
Townships in Southwest China are usually located in mountainous regions, which are abundant in natural and cultural landscape resources. There are additional requirements for the township’s sustainable development in these areas. However, insuffici
Externí odkaz:
https://doaj.org/article/7fab31d7643b4952ae5d3d2eaf2b52fb
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:12029-12040
Liquid chromatography-mass spectrometry (LC-MS)-based metabolomics has become an important tool to increase our understanding of how diet affects human health. However, public and commercial mass spectral libraries of dietary metabolites are limited,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80b205627664ab412210e3246df2de9
https://doi.org/10.1021/acs.jafc.2c05117
https://doi.org/10.1021/acs.jafc.2c05117
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7084-7092
Through the use of the Global Natural Product Social (GNPS) feature-based networking system, a series of newly identified steroidal saponins were discovered in oat. The structures of the three new major steroidal saponins, sativacosides A-C (1-3), we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5758786444de5c45734d1efe7204a78f
https://doi.org/10.1021/acs.jafc.1c02728
https://doi.org/10.1021/acs.jafc.1c02728
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2437-2444
Serotonin is an important endogenous regulatory neurotransmitter and has also been found in fruits, vegetables, and nuts. Methylglyoxal (MGO) is a reactive dicarbonyl metabolite and also a food toxin that modifies protein and DNA to cause the develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0ef9b7e84ae8c523b7059b4eb6a5104
https://doi.org/10.1021/acs.jafc.0c00071
https://doi.org/10.1021/acs.jafc.0c00071
Autor:
Changling Hu, Shengmin Sang
Publikováno v:
Journal of agricultural and food chemistry. 68(23)
Oats are commonly consumed as whole grains and generally considered as a healthy food. However, the bioactive compounds in oats have not been fully investigated. In this study, we reported for the first time the purification, structure elucidation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45411378b2aaeb54434d682aac820378
https://pubmed.ncbi.nlm.nih.gov/32436699
https://pubmed.ncbi.nlm.nih.gov/32436699
Autor:
Jingjing Liu, Xiaojun Zhao, Changling Hu, Xueqin Ma, Bo Zhang, Li Nan, Hunter Snooks, Lingling Yang, Li Yanting
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 131, Iss, Pp 110747-(2020)
2’-Acetylacteoside-(2’-AA), a bioactive constituent isolated from Cistanche deserticola, has been proven to possess a variety of important pharmacological effects, thus brought an increased amount of scientists’ attention. As the extract of C.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfdfda735937058ab7ff55afe910a293
https://pubmed.ncbi.nlm.nih.gov/32932047
https://pubmed.ncbi.nlm.nih.gov/32932047
Publikováno v:
Journal of agricultural and food chemistry. 68(46)
Avenanthramides (AVAs) are unique phytochemicals in oat that contain two distinct groups of compounds. The first group is constituted by N-cinnamoylanthranilic acids with a single double bond (refe...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71a1fb7238bdd7cdf93a2e735c94d6f7
https://pubmed.ncbi.nlm.nih.gov/31841331
https://pubmed.ncbi.nlm.nih.gov/31841331