Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Changkai Liu"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionSoy isoflavone, a class of polyphenolic compounds exclusively occurred in legumes, is an important bioactive compound for both plants and human beings. The outline of isoflavones biosynthesis pathway has been drawn up basically in the pre
Externí odkaz:
https://doaj.org/article/31ba4544c0954e8b9e9f6edeae304175
Publikováno v:
PeerJ, Vol 10, p e14080 (2022)
As people’s demand for healthy diet increases, improving soybean seed nutritional quality is becoming as important as yield. Carbon ion beam radiation (CIBR) is an effective method to create soybean mutants, and thus breeding cultivars with better
Externí odkaz:
https://doaj.org/article/bb78e2b3823a4651bfb0f218df286da3
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Isoflavone, protein, and oil are the most important quality traits in soybean. Since these phenotypes are typically quantitative traits, quantitative trait locus (QTL) mapping has been an efficient way to clarify their complex and unclear genetic bac
Externí odkaz:
https://doaj.org/article/d8aec4dbaf5f4b659fd6957dbcad9411
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Significant variations of potassium absorption and utilization exist in vegetable soybean. Pot and hydroponic experiments were carried out to examine the characteristics of root potassium (K) affinity-associated drivers and photosynthesis in vegetabl
Externí odkaz:
https://doaj.org/article/533566fe4cdf4ece8ccc7aa7e7378326
Publikováno v:
Royal Society Open Science, Vol 6, Iss 1 (2019)
Eroded black soils (classified as Mollisols) lead to a thinner topsoil layer, reduced organic carbon storage and declined crop productivity. Understanding the changes in soil microbial communities owing to soil erosion is of vital importance as soil
Externí odkaz:
https://doaj.org/article/5ee10bf1db51409f9ff02f6124b5fc9a
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1796 (2020)
Significant differences have been reported in root K+ uptake between high potassium efficiency (HKE) and low potassium efficiency (LKE) in vegetable soybean genotypes. The ideal morphological and physiological characteristics of HKE have been defined
Externí odkaz:
https://doaj.org/article/ee7b541375414f6cacf379c1f3d49196
Autor:
Yansheng Li, Zhenhua Yu, Jian Jin, Qiuying Zhang, Guanghua Wang, Changkai Liu, Junjiang Wu, Cheng Wang, Xiaobing Liu
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Although the effect of elevated CO2 (eCO2) on soybean yield has been well documented, few studies have addressed seed quality, particularly at the fresh edible (R6) and mature stages (R8). Under the current global scenario of increasing CO2 levels, t
Externí odkaz:
https://doaj.org/article/979132b0e4d04747a9b6ddd56d211e4c
Autor:
Xingyi Zhang, Changkai Liu, Jian Jin, Zhihuang Xie, Zhenhua Yu, Junjiang Wu, Xiaobing Liu, Yansheng Li, Yuan Chen, Meng Zhou
Publikováno v:
Land Degradation & Development. 32:4740-4754
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f20e8a528098c18e4eeba23002317dfa
https://doi.org/10.1002/ldr.4075
https://doi.org/10.1002/ldr.4075
Publikováno v:
Journal of Plant Biology. 65:261-277
A soybean (Glycine max (Linn.) Merr.) mutant displaying rolled leaves and short petioles was identified as being caused by multiple sites, named rlsp1. Compared to wild-type (WT), the phloem structure of petioles in rlsp1 was not obvious, while the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17d4f4b5b169663a69a409261ad4512
https://doi.org/10.1007/s12374-020-09295-x
https://doi.org/10.1007/s12374-020-09295-x
Autor:
Changkai Liu, Xue Wang, Heng Chen, Houyu Xia, Bingjie Tu, Yansheng Li, Qiuying Zhang, Xiaobing Liu
Publikováno v:
Food Quality and Safety. 6
Pot experiments were conducted in 2017, 2019, and 2020 to examine the effects of potassium nutrition on the nutritional components of vegetable soybeans with different K efficiency at immature and mature stages. Two vegetable soybean varieties with h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::500eac0f758b4f4ee31e596c200cb42e
https://doi.org/10.1093/fqsafe/fyab039
https://doi.org/10.1093/fqsafe/fyab039