Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Changjin Ao"'
Autor:
Wangjing Liu, Aihuan Yu, Yaodi Xie, Haibo Yao, Chenxu Sun, Huixia Gao, Jianjian He, Changjin Ao, Defu Tang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101436- (2024)
Fresh Allium mongolicum Regel (FA) and dried A. mongolicum Regel (DA) are significantly different in antioxidant activity. However, the relevant mechanisms have not yet been explored. We evaluated the antioxidant activities of two varieties of FA and
Externí odkaz:
https://doaj.org/article/ec88d8c1e898421b85c59cd7c913d34d
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 1120-1133 (2023)
Extensive regulation of microRNAs (miRNAs) that belong to a type of endogenous small noncoding RNAs on gene expression in sheep has been recognised. Meanwhile, utilisation of water extract of Allium mongolicum Regel (WEA) in diet of sheep has been pr
Externí odkaz:
https://doaj.org/article/68dc0f9c720a4e779d43cfe7e079b73c
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 343-355 (2023)
The addition of antibiotics as growth promoters to ruminant feed can result in bacterial resistance and antibiotic residues in ruminant products. Correspondingly, there is serious public concern regarding the presence of antibiotic residue in ruminan
Externí odkaz:
https://doaj.org/article/baa48e87723642d9a41c43c4ce04ee9f
Autor:
XiaoYuan Wang, Chen Bai, Khas Erdene, Ashraf Muhammad Umair, QiNa Cao, ChangJin Ao, LinShu Jiang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The objective of this study was to evaluate the potential modulating effects of Allium mongolicum regel ethanol extract (AME) on rumen fermentation and biohydrogenation (BH) bacteria in vitro. Four Holstein cows were used as donors for the rumen flui
Externí odkaz:
https://doaj.org/article/e1fc4de5081c406c85a16845e9ae43b3
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The objective of this study was to evaluate the effect of Allium mongolicum Regel ethanol extract (AME) on the concentration of three branched-chain fatty acids (BCFAs) related to flavor, fermentation parameters and the bacteria and their correlation
Externí odkaz:
https://doaj.org/article/fde6a3c923b1414e86c71919c6c65855
Autor:
Wangjing Liu, Changjin Ao
Publikováno v:
Animal Bioscience, Vol 34, Iss 7, Pp 1134-1145 (2021)
Objective This study aimed to investigate the effect of dietary supplementation with Allium mongolicum Regel extracts on the growth performance, carcass characteristics, fat color, and concentrations of three branched-chain fatty acids related to fla
Externí odkaz:
https://doaj.org/article/98ec30ef7a8242f1b0aedd76cc5d2660
Publikováno v:
Animal Nutrition, Vol 7, Iss 2, Pp 530-538 (2021)
The present study was to evaluate the effects of dried Allium mongolicum Regel (AMR) powder and its water- and fat-soluble extracts (AWE and AFE) on the growth performance, serum metabolites, immune responses, antioxidant status, and meat quality of
Externí odkaz:
https://doaj.org/article/fea8b6bce6d0494a805c96c17e987482
Autor:
Jiangdong Xue, Qi Lv, Erdene Khas, Chen Bai, Bingjie Ma, Wangjiao Li, Qina Cao, Zejun Fan, Changjin Ao
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Allium mongolicum Regel (A. mongolicum) is a perennial and xerophytic Liliaceous allium plant in high altitude desert steppe and desert areas. Feeding A. mongolicum greatly reduced unpleasant mutton flavor and improves meat quality of sheep.
Externí odkaz:
https://doaj.org/article/b305aca52a044a399d061ea1f6c119ba
Publikováno v:
Journal of Applied Animal Research, Vol 49, Iss 1, Pp 479-485 (2021)
Flavonoids from Allium mongolicum Regel (AMR) have immunoregulatory and anti-inflammatory properties. However, the effect of flavonoids from A. mongolicum Regel on sheep peripheral blood lymphocytes is still unknown. In this study, we found that tota
Externí odkaz:
https://doaj.org/article/1120df3e0e644a5196ef657710d61a96
Publikováno v:
Animals, Vol 13, Iss 1, p 110 (2022)
The aim of this study was to evaluate the effects of Allium mongolicum Regel ethanol extract (AME) on the serum index and meat quality of lambs. A total of 30 male Small-tailed Han sheep (3 months old) with an average weight of 33.60 ± 1.23 kg were
Externí odkaz:
https://doaj.org/article/6d327c9a7b314becb96752b80b201bad