Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Changjian Ji"'
Publikováno v:
Foods, Vol 13, Iss 10, p 1511 (2024)
Unsaturated fat replacement should be used to reduce the use of saturated fat and trans fatty acids in the diet. In this study, pea protein micro-gels (PPMs) with different structures were prepared by microparticulation at pH 4.0–7.0 and named as P
Externí odkaz:
https://doaj.org/article/3bb0602984f64f94814773f0431a240e
Autor:
Zikun Li, Xiaohan Wang, Man Zhang, Hongjun He, Bin Liang, Chanchan Sun, Xiulian Li, Changjian Ji
Publikováno v:
Foods, Vol 11, Iss 24, p 4074 (2022)
Due to its poor stability and rapid metabolism, the biological activity and absorption of epigallocatechin gallate (EGCG) is limited. In this work, EGCG-loaded bovine serum albumin (BSA)/pullulan (PUL) nanoparticles (BPENs) were successfully fabricat
Externí odkaz:
https://doaj.org/article/d65640c657ba4836b70718e7b125accc
Autor:
Man Zhang, Zikun Li, Mengqi Dai, Hongjun He, Bin Liang, Chanchan Sun, Xiulian Li, Changjian Ji
Publikováno v:
Molecules, Vol 27, Iss 20, p 6913 (2022)
Chitosan (CS) and pea protein isolate (PPI) were used as raw materials to prepare nanoparticles. The structures and functional properties of the nanoparticles with three ratios (1:1, 1:2 1:3, CS:PPI) were evaluated. The particle sizes of chitosan–p
Externí odkaz:
https://doaj.org/article/090ee29de4914908a9927e3b53463315
Publikováno v:
Polymers, Vol 13, Iss 14, p 2301 (2021)
Appropriate pretreatment of proteins and addition of xanthan gum (XG) has the potential to improve the stability of oil-in-water (O/W) emulsions. However, the factors that regulate the enhancement and the mechanism are still not clear, which restrict
Externí odkaz:
https://doaj.org/article/77d03478eb254c849fad538154a8581a
Autor:
Chanchan Sun, Man Zhang, Xirui Zhang, Zikun Li, Yaxian Guo, Hongjun He, Bin Liang, Xiulian Li, Changjian Ji
Publikováno v:
Trends in Food Science & Technology. 127:38-48
Publikováno v:
Polymers, Vol 13, Iss 2301, p 2301 (2021)
Polymers; Volume 13; Issue 14; Pages: 2301
Polymers
Polymers; Volume 13; Issue 14; Pages: 2301
Polymers
Appropriate pretreatment of proteins and addition of xanthan gum (XG) has the potential to improve the stability of oil-in-water (O/W) emulsions. However, the factors that regulate the enhancement and the mechanism are still not clear, which restrict
Autor:
Zaifa Yang, Denghui Xu, Xiangyan Yun, Honngxia Bu, Lulu Yang, Jiayue Sun, Xia Tan, Chengqiang Zhang, Changjian Ji
Publikováno v:
Journal of Alloys and Compounds. 802:628-635
A non-rare-earth doped double perovskite La2ZnTiO6:Mn4+ phosphor with the single-phase was prepared by solid-state reaction. The composition and the distribution of La2ZnTiO6:0.5%Mn4+ phosphor was confirmed by the scanning electron microscope and ene
Autor:
Jingfen Zhao, Hongxia Bu, Desheng Liu, Wen-li Guan, Hui Wang, Changjian Ji, Hong-yan Shi, Yuan-xun Yu, Kun Gao, Wen-jing Wang, Zai-fa Yang, Yuan Li, Xiao-juan Yuan
Publikováno v:
The Journal of Physical Chemistry C. 123:14432-14438
The interfacial effect on the dynamical properties of spin-dependent polarons in an organic magnetic/nonmagnetic co-oligomer is investigated by using a tight-binding model coupled with a nonadiabatic dynamic method. It is found that the dynamical beh
Publikováno v:
Journal of Vibration Engineering & Technologies. 8:257-266
Based on the nonlocal elasticity theory, the vibration behavior and wave propagation of functionally graded Euler nanobeams with axial motion are investigated. Assuming that the axial velocity of nanobeams is a constant and the graded material parame
Autor:
Jiayue Sun, Gongnian Zhang, Denghui Xu, Honngxia Bu, Changjian Ji, Guimei Han, Zaifa Yang, Hui Wang, Xia Tan
Publikováno v:
Journal of Luminescence. 206:585-592
A series of Eu2+ and/or Tb3+ doped Sr3NaSc(PO4)3F phosphors were prepared under a high temperature solid-state reaction. The crystal structure and morphology of the phosphors were characterized by the X-ray diffraction and field emission scanning ele