Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Changheon Lee"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4450 (2023)
This study aimed to develop a high-protein and gluten-free laver chip using air-frying and reaction flavor technologies via response surface methodology (RSM). The optimum processing condition (w/w) was determined with a batter composition of 20% dri
Externí odkaz:
https://doaj.org/article/57ac359bdf2b46668b4bb5ec87722579
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:216-222
Conformer-Based on-Device Streaming Speech Recognition with KD Compression and Two-Pass Architecture
Autor:
Jinhwan Park, Sichen Jin, Junmo Park, Sungsoo Kim, Dhairya Sandhyana, Changheon Lee, Myoungji Han, Jungin Lee, Seokyeong Jung, Changwoo Han, Chanwoo Kim
Publikováno v:
2022 IEEE Spoken Language Technology Workshop (SLT).
Autor:
Myounghee KANG, Eunbi MIN, Byung-Yeob KIM, Changheon LEE, Taejong KANG, Taegeon OH, Byeonggwon LIM, Doojin HWANG
Publikováno v:
Journal of the Korean Society of Fisheries Technology. 58:49-58
Autor:
Myounghee KANG, Kyeong-Dong PARK, Eunbi MIN, Changheon LEE, Taejong KANG, Taegeon OH, Byeonggwon LIM, Doojin HWANG, Byung-Yeob KIM
Publikováno v:
Journal of the Korean Society of Fisheries Technology. 58:39-48
Autor:
Jaeyoon Lee, Sanghyeok Lee, Hyeontaek Kim, Yongchan Park, Geunjin Lee, Changheon Lee, Sunggyu Choi, Soonwook Hong
Publikováno v:
Journal of the Korean Society for Precision Engineering. 39:97-102
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1385-1391
Publikováno v:
2022 37th International Technical Conference on Circuits/Systems, Computers and Communications (ITC-CSCC).
Publikováno v:
Proceedings of the International Display Workshops. :275
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:237-244