Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Changheng, Liu"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 216-222 (2022)
In this paper, the separation and purification of jellyfish polypeptide with Angiotensin-I converting enzyme (ACE) inhibitory activity by macroporous adsorption resin was studied from the perspective of molecular polarity. The enzymatic hydrolysates
Externí odkaz:
https://doaj.org/article/dca5fae58f1b47398d7cd1cf6a9e1268
Publikováno v:
Materials Research Express, Vol 10, Iss 2, p 025301 (2023)
In this paper, metallocene polypropylene (mPP) composites filled with carbon nanotubes (CNTs) were prepared using twin-screw extruder. The crystallization behavior, mechanical properties and rheological behavior were characterized by a differential s
Externí odkaz:
https://doaj.org/article/dbd07a22e9ab47ef87e05454b3805658
Autor:
Tingting Cui, Caijiao Chen, Airong Jia, Dongdong Li, Yaping Shi, Miansong Zhang, Xinfeng Bai, Xue Liu, Changheng Liu
Publikováno v:
Journal of Functional Foods, Vol 83, Iss , Pp 104542- (2021)
The properties of microencapsulated fish oil, prepared with spray drying and freeze-drying processes using emulsions of konjac glucomannan (KGM) and soybean protein isolate (SPI) was investigated. Comparative analysis of microcapsules showed the enca
Externí odkaz:
https://doaj.org/article/9215edf2e20b4bc6bc6f727c1f6b1f33
Autor:
Hongsheng Tan, Xiuxue Guo, Hao Tan, Qinglu Zhang, Changheng Liu, Penghui Shen, liang Qiao, Xu Yan, Liyue Jing
Publikováno v:
Materials Research Express, Vol 9, Iss 1, p 015302 (2022)
In this work, a high fluidity polypropylene prepared with the metallocene catalyst (mPP) was used as matrix, carbon nanotube (CNT) and continuous carbon fiber (CCF) were added to prepare composites, and their mechanical properties, melting and crysta
Externí odkaz:
https://doaj.org/article/d7abb350c16945fc93dad3623c798893
Autor:
Tingting Cui, Airong Jia, Mengke Yao, Miansong Zhang, Chanchan Sun, Yaping Shi, Xue Liu, Jimin Sun, Changheng Liu
Publikováno v:
Molecules, Vol 26, Iss 14, p 4144 (2021)
Chito-oligosaccharides (COSs) were encapsulated by the film-ultrasonic method into three nano-liposomes, which were uncoated liposomes (COSs-Lip), chitosan-coated liposomes (CH-COSs-Lip), and sodium alginate (SA)/chitosan (CH)-coated liposomes (SA/CH
Externí odkaz:
https://doaj.org/article/51a66ca5d86b4b788d8e83834e21e355
Publikováno v:
Journal of Renewable Materials. 10:1039-1048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bbcc2ba69ca9e2c5cd5192878c0828f
https://doi.org/10.32604/jrm.2022.017239
https://doi.org/10.32604/jrm.2022.017239
Autor:
Miansong Zhang, Cui Tingting, Airong Jia, Liu Xue, Bai Xinfeng, Mengke Yao, Changheng Liu, Yaping Shi, Xin Liu
Publikováno v:
Food Science and Biotechnology. 30:1721-1731
The soluble dietary fiber from Asparagus officinalis (ASDF) was successively prepared using enzymolysis combined with spray-drying technology. High-performance liquid chromatography analysis showed that ASDF contained two polysaccharide fractions wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::528e5669de8ab978a8dce164fd752938
https://doi.org/10.1007/s10068-021-01001-y
https://doi.org/10.1007/s10068-021-01001-y
Autor:
Xuekui Xia, Jun Qi, Yayue Liu, Airong Jia, Yonggang Zhang, Changheng Liu, Cuiling Gao, Zhigang She
Publikováno v:
Marine Drugs, Vol 13, Iss 3, Pp 1124-1132 (2015)
One new isopimarane diterpene (1), together with two known compounds, 11-deoxydiaporthein A (2) and iso-pimara-8(14),15-diene (3) were isolated from the culture of Epicoccum sp., which was associated with Apostichopus japonicus. Their structures were
Externí odkaz:
https://doaj.org/article/90d7e8070aaf48ec8e60ca1947bdf1c7
Autor:
Xu Yan, Liang Qiao, Hao Tan, Hongsheng Tan, Changheng Liu, Kaili Zhu, Zhitao Lin, Shanshan Xu
Publikováno v:
Materials; Volume 15; Issue 14; Pages: 4950
Carbon nanotube/continuous carbon fiber–reinforced poly(etherketoneketone) (CNT/CCF/PEKK) prepreg tapes were prepared by the wet powder impregnation method, and then the prepreg tapes were molded into laminates. The effects of carbon nanotubes on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8935e04b7147eaf6ed8117dc8c7436
Autor:
Airong Jia, Yaping Shi, Cui Tingting, Sun Jimin, Liu Xue, Bai Xinfeng, Changheng Liu, Miansong Zhang
Publikováno v:
International Journal of Food Science & Technology. 56:4417-4427
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::989a11a1f82a2ea29bf588708ad52f7a
https://doi.org/10.1111/ijfs.15119
https://doi.org/10.1111/ijfs.15119