Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Changge Zhang"'
Publikováno v:
Foods, Vol 13, Iss 6, p 878 (2024)
This study evaluated the effects of different drying techniques on the physicochemical properties of Pleurotus citrinopileatus Singer (P. citrinopileatus), focusing on the ergothioneine (EGT) contents. The P. citrinopileatus was subjected to natural
Externí odkaz:
https://doaj.org/article/37f59faf5ddb41c0b8b2255ed11ec869
Publikováno v:
Foods, Vol 11, Iss 21, p 3505 (2022)
This study explored the Maillard reaction process during the glycation of soy protein isolate (SPI) with galacto-oligosaccharides (GOSs) under high-pressure homogenization (HPH) and its effects on the emulsifying properties of SPI. SPI-GOS glycation
Externí odkaz:
https://doaj.org/article/37ea8f7078a843ec8cf67571947accad