Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Changfu Zhang"'
Autor:
Feng Jia, Kaichang Ye, Changfu Zhang, Shihao Zhang, Mingxin Fu, Xiao Liu, Ruijia Guo, Ruiting Yang, Huiru Zhang, Jinshui Wang
Publikováno v:
Grain & Oil Science and Technology, Vol 5, Iss 2, Pp 79-86 (2022)
Vitamin C (VC) can greatly enhance the quality properties of dough and steamed bread in the food field. However, there are few studies on the interaction between VC and gluten, and the mechanism of VC influencing the foaming capacity, emulsifiablity,
Externí odkaz:
https://doaj.org/article/3bc5404f5a90401f87531b11eec887a1
Publikováno v:
Journal of Neurosurgical Sciences; Jun2024, Vol. 68 Issue 3, p327-337, 11p
Autor:
Yanjie Yi, Zhipeng Hou, Yu Shi, Changfu Zhang, Lijuan Zhu, Xinge Sun, Rumeng Zhang, Zichao Wang
Publikováno v:
Agronomy, Vol 13, Iss 8, p 1986 (2023)
Wheat sheath blight is a soil-borne fungal disease caused by Rhizoctonia cerealis and is a serious threat to wheat worldwide. A microbial fungicide is a promising alternative to a chemical fungicide for wheat disease control. In this study, strain RB
Externí odkaz:
https://doaj.org/article/cc9bdc85ba554efa9dac1177829ce610
Publikováno v:
Grain & Oil Science and Technology, Vol 3, Iss 1, Pp 18-24 (2020)
The aim of this study was to analyze the physicochemical and structural characteristics of the Venn components of wheat gliadin to provide theoretical basis of gliadin for processing in dough and Chinese steamed bread. Eight Venn components, Gli-8, G
Externí odkaz:
https://doaj.org/article/ccf0a660e55346508d97cc9099b04be9
Publikováno v:
Czech Journal of Food Sciences, Vol 37, Iss 4, Pp 226-231 (2019)
To investigate a comparative evaluation of the gluten polymerization properties at different oil contents during the extrusion processing, the electrophoretic profiles of the gluten, free sulfhydryl (SH) compounds, the secondary structure of gluten,
Externí odkaz:
https://doaj.org/article/d2041c543dd34b56893492660c69206b
Autor:
Zhenghu Yan, Changfu Zhang, Jianli Jia, Baoji Ma, Xinguang Jiang, Dong Wang, Wei Wang, Chenxi Yang
Publikováno v:
The International Journal of Advanced Manufacturing Technology. 121:8357-8378
Publikováno v:
Precision Engineering. 73:71-92
The third-order and fourth-order semi-discretization methods (3rd SDM and 4th SDM) are presented to predict milling stability based on precise integration. Firstly, the milling system is mathematically represented by a delay differential equation (DD
Publikováno v:
Journal of Thermal Spray Technology. 30:1624-1637
The Al2O3-MoS2 ceramic-based lubricating coating was prepared via introducing MoS2 dry film lubricant into the micro-defects of thermally sprayed Al2O3 coating by paint spraying method. The microstructure, mechanical properties and tribological behav
Publikováno v:
International Conference on Electronic Information Technology (EIT 2022).
Autor:
Ruifang Li, Huiping Gao, Changfu Zhang, Dandan Li, Lan Zhang, Liang Huang, Yunpeng Shen, Shiming Ren, Shang Li, Yaozong Li, Beibei Zhang
Publikováno v:
International Journal of Peptide Research and Therapeutics. 28