Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Changbing Pu"'
Autor:
Qiao Xiao, Shiyuan Ye, Hao Wang, Shanshan Xing, Wenli Zhu, Haonan Zhang, Jiawei Zhu, Changbing Pu, Dongqi Zhao, Qiong Zhou, Jin Wang, Lijin Lin, Dong Liang, Xiulan Lv
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101790- (2024)
Plums (Prunus salicina and Prunus domestica) are prevalent in southwestern China, and have attracted interest owing to their delectable taste and exceptional nutritional properties. Therefore, this study aimed to investigate the nutritional and flavo
Externí odkaz:
https://doaj.org/article/7cffa90166644eb09b0bad5a8604eea5
Autor:
Lu Yao, Dong Liang, Hui Xia, Yazhuo Pang, Qiao Xiao, Yan Huang, Wen Zhang, Changbing Pu, Jin Wang, Xiulan Lv
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Biostimulants play an important role in promoting crop growth and development and improving fruit yield, but their influence on fruit quality in horticulture plants is still unclear. In this study, four types of biostimulants, Ainuo (AN), Aigefu (AG)
Externí odkaz:
https://doaj.org/article/4b4539b04cb44c0e90aae3b74cf41ebf
Publikováno v:
Proceedings of the 2018 7th International Conference on Sustainable Energy and Environment Engineering (ICSEEE 2018).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4f023fc0ffbf7fcd174c69ce2eff3c
https://doi.org/10.2991/icseee-18.2019.127
https://doi.org/10.2991/icseee-18.2019.127
Publikováno v:
E3S Web of Conferences, Vol 136, p 07016 (2019)
Using the early maturing peach variety 'Japan Matsusen' as the test material, nine groups of formula fertilization schemes were set up by orthogonal experiment to study the effects of different fertilization treatments on the quality of peach fruit,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61c752b41351d2385c8ff9c5c66b77d7
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/62/e3sconf_icbte2019_07016.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/62/e3sconf_icbte2019_07016.pdf