Zobrazeno 1 - 3
of 3
pro vyhledávání: '"ChangWei Hsieh"'
Autor:
YuTsung Cheng, PingHsiu Huang, YungJia Chan, PoYuan Chiang, WenChien Lu, ChangWei Hsieh, ZengChin Liang, BoWen Yan, ChiunChuang R. Wang, PoHsien Li
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100446- (2024)
This study investigated the variations in banana flour (BF) and banana starch (BS) content at different ripening stages after ethylene treatment. This study showed that total starch and resistant starch (RS) contents were 76.2 % and 34.6 %, respectiv
Externí odkaz:
https://doaj.org/article/5cc6def554ba4898bed54b8252ea3f66
Autor:
Mohsen Gavahian, Changwei Hsieh
Publikováno v:
Molecules, Vol 28, Iss 8, p 3523 (2023)
The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]
Externí odkaz:
https://doaj.org/article/431379e03742408a8e8e971796843bb0
Autor:
Yafang, Hsiao, Yichia, Shao, Yunting, Wu, Wenkuang, Hsu, Kuanchen, Cheng, Chengchia, Yu, Chunhsu, Chou, Changwei, Hsieh
Publikováno v:
International Journal of Biological Macromolecules. 228:537-547
The development of natural ingredients protecting skin from UVA-induced photoaging is widely expected. The present study investigated the physicochemical properties, antioxidant, moisturizing, collagenase and elastase inhibitory activities, and prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::284a5e0d5391963068949f4f307b4776
https://doi.org/10.1016/j.ijbiomac.2022.12.254
https://doi.org/10.1016/j.ijbiomac.2022.12.254