Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Chang-hao YU"'
Autor:
Chong ZHANG, Dan-dan WANG, Yong-jian ZHAO, Yu-lin XIAO, Huan-xuan CHEN, He-pu LIU, Li-yuan FENG, Chang-hao YU, Xiao-tang JU
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 6, Pp 1883-1895 (2023)
Ammonia (NH3) emissions should be mitigated to improve environmental quality. Croplands are one of the largest NH3 sources, they must be managed properly to reduce their emissions while achieving the target yields. Herein, we report the NH3 emissions
Externí odkaz:
https://doaj.org/article/60c58a2f32d44be4b96d388c82f9e247
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 10883 (2022)
Numerical simulations are usually used to analyze and optimize the performance of the nanofluid-filled absorber tube with fins. However, solving partial differential equations (PDEs) repeatedly requires considerable computational cost. This study dev
Externí odkaz:
https://doaj.org/article/1f93d9bbad2148b099c834f43daad69c
Autor:
Addonizio, Joanna, Post, Alex, Rice, Matthew, Powell, Carly, Zhang, Sunyi, Nguyen, Trang N., Chang, Hao-Yu, Gupta, Shruti, Fox, Erica, Jackman, David Michael
Publikováno v:
Journal of Clinical Oncology; 2024 Supplement 10, Vol. 20, p414-414, 13p
Autor:
Chang, Hao-Yu, Chen, Ying-Cen, Tuan, Wei-Hsing, Hwang, Sseu-Pei, Chang, Li-Kwan, Wu, Chia-Jung, Chen, Chih-Yi, Lai, Po-Liang
Publikováno v:
In Ceramics International 15 March 2021 47(6):7805-7813
Publikováno v:
In Materials Science & Engineering C January 2021 118
Autor:
Chang, Hao-Yu, Kuo, Jo-Yu
Publikováno v:
Proceedings of the Design Society; May2024, Vol. 4, p915-924, 10p
Autor:
Zi-Yang Cheng, Chang-Hao Yu, Tian-Ying Du, Wei-Dong Wang, Tae-Hyung Kwon, Zhong-Cheng Ke, Gen Zhang
Publikováno v:
International Food Research Journal. 29:752-763
Bletilla striata is a good source of plant polyphenols which have regulatory functions on melanogenesis. In the present work, to maximise the yields of total polyphenols extracted from B. striata, the effects of Tween-60 concentration, shear speed, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498b9bfa1e0d55e20e58a77532eaef19
https://doi.org/10.47836/ifrj.29.4.03
https://doi.org/10.47836/ifrj.29.4.03
Autor:
Chang, Hao‐Yu1 (AUTHOR), Chen, Ying‐Cen1 (AUTHOR), Tuan, Wei‐Hsing1,2 (AUTHOR) tuan@ntu.edu.tw, Wu, Chia‐Jung3 (AUTHOR), Lai, Po‐Liang3 (AUTHOR) polianglai@gmail.com
Publikováno v:
Journal of the American Ceramic Society. Apr2021, Vol. 104 Issue 4, p1649-1654. 6p. 1 Color Photograph, 3 Black and White Photographs, 2 Charts, 1 Graph.
Autor:
Chong ZHANG, Dan-dan WANG, Yong-jian ZHAO, Yu-lin XIAO, Huan-xuan CHEN, He-pu LIU, Li-yuan FENG, Chang-hao YU, Xiao-tang JU
Publikováno v:
Journal of Integrative Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9185fe440ee7d076bd269a527fa7ee80
https://doi.org/10.1016/j.jia.2022.12.008
https://doi.org/10.1016/j.jia.2022.12.008
Autor:
Yong-Xiang WU, Chang-Hao YU, Xin-Yu DONG, Xiao-Xuan JIANG, Gang LIU, Shao-Peng NIE, Qi-Qi DAI, Tae-Hyung KWON, Xun ZHOU
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e91722, Published: 21 OCT 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Presently in order to excavate suitability of resources of lactic acid bacteria for fermentation of mandarin fish, a strain of lactic acid bacteria (LAB), which was cultivated from stinky mandarin fish via using traditional MRS medium (CMC 1-8), was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d160a4e42995dd3dfe5d26c9b39b598
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100401&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100401&lng=en&tlng=en
