Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Chang-hai Jin"'
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101058- (2024)
Tea (Camellia sinensis L.) flower polysaccharides (TFPS) have various health-promoting functions. In the present work, the structure of a purified TFPS fraction, namely TFPS-1-3p, and its in vitro digestive properties were investigated. The results d
Externí odkaz:
https://doaj.org/article/b05488f75b89445c8e3db595a085fea7
Akademický článek
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Publikováno v:
Quality Assurance & Safety of Crops & Foods; 2023, Vol. 15 Issue 3, p11-21, 11p
Akademický článek
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Publikováno v:
Journal of Food Biochemistry. 43:e12816
Fresh-cut lily bulbs were submerged in hot water at 50°C for 3 min as a condition of heat treatment (HT), and then stored at 4°C for 15 days to investigate the effects of HT on browning. Results showed that heat-treated samples exhibited lower brow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e54b658e694e348995bfff7a6b9604f0
https://doi.org/10.1111/jfbc.12816
https://doi.org/10.1111/jfbc.12816
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 88:37-46
SummaryModifications in cell wall ultrastructure, cell wall polysaccharides, and the activities of some enzymes involved in cell wall degration were evaluated during the development and ripening of ‘Honey’ peach (Prunus persica L., ‘Yuhuasanhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::116d9de65c8ff66f575d99c23e14460b
https://doi.org/10.1080/14620316.2013.11512933
https://doi.org/10.1080/14620316.2013.11512933
Publikováno v:
Journal of Food Processing & Preservation. Oct2006, Vol. 30 Issue 5, p515-526. 12p. 4 Graphs.
Publikováno v:
Journal of the Korea Industrial Information Systems Research. 17:69-81
In this paper we analyze ERP systems performance by ERP system factors in two Korea firms and two China firms and propose strategies for successful ERP systems construction. To achieve these goals we conduct a literature review in ERP success factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ca69b79223af604526483b970a2bf1d
https://doi.org/10.9723/jksiis.2012.17.3.069
https://doi.org/10.9723/jksiis.2012.17.3.069
Publikováno v:
Journal of the Korea Industrial Information Systems Research. 16:127-136
This paper mainly focuses on an empirical study for performance analysis which is caused by customizing of ERP systems. To conduct this study, four companies are selected in Korea and China, two companies for each country. This paper actually conside
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1140063eeba193f0de1228ba0a428ae9
https://doi.org/10.9723/jksiis.2011.16.5.127
https://doi.org/10.9723/jksiis.2011.16.5.127
Publikováno v:
Acta Physiologiae Plantarum. 33:1669-1677
Plum is a highly perishable fruit and postharvest fruit softening limits its shelf life. The aim of this work was to study the specific effects of 1-methylcyclopropene (1-MCP) treatment on physiological changes in ‘Zaohong’ plums. Plums were trea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59c0b0d0e1961ba148aa9ad9288697c7
https://doi.org/10.1007/s11738-010-0703-7
https://doi.org/10.1007/s11738-010-0703-7