Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Chang-Yu Lai"'
Publikováno v:
International Journal of Applied Science and Engineering, Vol 16, Iss 2, Pp 109-118 (2019)
Externí odkaz:
https://doaj.org/article/7e85d6a57e894a3687ddf4acd142af64
Autor:
Chang-yu Lai, 賴昶宇
98
This study investigated the ecological characteristics of the box jelly, Carybdea rastonii, in the waters off eastern Taiwan from 2007 to 2009. We started from field net sampling and some basic morphometric analysis to study its population dy
This study investigated the ecological characteristics of the box jelly, Carybdea rastonii, in the waters off eastern Taiwan from 2007 to 2009. We started from field net sampling and some basic morphometric analysis to study its population dy
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/76454790571181488003
Autor:
Chang-Yu Lai, 賴長佑
90
In this thesis, a visual servoing system has been implemented on soccer robot system. We proposed a method combining RGB (Red, Green, Blue) model and HSI (Hue, Saturation, Intensity) model to define the colors of interest. When searching for
In this thesis, a visual servoing system has been implemented on soccer robot system. We proposed a method combining RGB (Red, Green, Blue) model and HSI (Hue, Saturation, Intensity) model to define the colors of interest. When searching for
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/67981247713025562888
Publikováno v:
International Journal of Applied Science and Engineering. 16:109-118
Predictive maintenance is one of the key subjects for Industrial 4.0. The purpose of predictive maintenance is to reduce unplanned downtime, to increase productivity and to reduce production costs. In the repetitive procedures of manufacturing & prod
Publikováno v:
International Journal of e-Education, e-Business, e-Management and e-Learning. 9:227-234
Autor:
Chang-Yu Lai, Li-Hua Li
Publikováno v:
IMCOM
In today's rising consumer awareness, companies are paying more and more attention to customer satisfaction. In order to survive in a fiercely competitive environment and maintain their competitive advantages, the only way to continuously provide con