Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Chang-Ying Hu"'
Publikováno v:
Foods, Vol 12, Iss 13, p 2496 (2023)
In the current study, the production of microparticles released from fifteen commercial sugarcane pulp (SCP) take-out containers into different food simulants under different conditions was investigated, where deionized water (DI water), 4% acetic ac
Externí odkaz:
https://doaj.org/article/6be93d97b30e4f69bee17f494df2f06b
Publikováno v:
Food Additives & Contaminants: Part A. 40:434-453
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1018322c294878e685019f437102b3b
https://doi.org/10.1080/19440049.2023.2167003
https://doi.org/10.1080/19440049.2023.2167003
Publikováno v:
International Journal of Dairy Technology. 76:329-338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05056b56bf14c07ec5e6ecde6b1f8267
https://doi.org/10.1111/1471-0307.12923
https://doi.org/10.1111/1471-0307.12923
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1478d695ca303173454f76c0523cff1
https://doi.org/10.1111/1541-4337.13165
https://doi.org/10.1111/1541-4337.13165
Publikováno v:
Journal of Applied Polymer Science. 140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb51bf8f0db9243d8eb61f5b046f7f9f
https://doi.org/10.1002/app.53446
https://doi.org/10.1002/app.53446
Publikováno v:
International Journal of Biological Macromolecules. 242:124951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6eb780b2a9bebffb5fcc5029daeda9e
https://doi.org/10.1016/j.ijbiomac.2023.124951
https://doi.org/10.1016/j.ijbiomac.2023.124951
Publikováno v:
Food Additives & Contaminants: Part A. 38:870-880
To determine the occurrence of mineral oil hydrocarbons (MOH) in food contact papers in China, and to investigate the potential sources of MOH contamination, a total of 159 food contact papers and raw materials were analysed by off-line solid-phase e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b83d8cc63ef352ece1f85b12bd5274
https://doi.org/10.1080/19440049.2021.1891300
https://doi.org/10.1080/19440049.2021.1891300
Autor:
Mu-Ying Guan, Chang-Ying Hu, Qi-Shan Peng, Ying Zeng, Wen-Wei A., Ze-Chun Wu, Zhi-Wei Wang, Huai-Ning Zhong
Publikováno v:
Journal of Food Composition and Analysis. 117:105146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f18261d0f4eba0097f689fc5e0ff04b6
https://doi.org/10.1016/j.jfca.2023.105146
https://doi.org/10.1016/j.jfca.2023.105146
Publikováno v:
Polymer Degradation and Stability. 208:110263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e16eb55e6bb778cb1e39457400cbb8a
https://doi.org/10.1016/j.polymdegradstab.2023.110263
https://doi.org/10.1016/j.polymdegradstab.2023.110263
Publikováno v:
Food Packaging and Shelf Life. 33:100875
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cf240d4b231d09ea68dcd772d08d3a8
https://doi.org/10.1016/j.fpsl.2022.100875
https://doi.org/10.1016/j.fpsl.2022.100875