Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Chang-Soo Kang"'
Publikováno v:
Korean Journal of Food Preservation. 29:455-465
This study aimed to investigate the effect of using a combination of ipguk (koji) and zeolite, as an alternative to the traditional nuruk fermented agents and rice and rice husks combination, on off-flavor suppression in solid fermented spirits. In a
Publikováno v:
Korean Journal of Food Preservation. 28:958-967
To enhance the flavor of solid-state fermented spirits, the effects of powdered milk on the composition of the distillation fractions obtained by two different distillation methods were evaluated. In the solid-state fermented product, the addition of
Publikováno v:
Polymers; Volume 14; Issue 21; Pages: 4587
Conventional thermosetting composites exhibit advantageous mechanical properties owing to the use of an autoclave; however, their wide usage is limited by high production costs and long molding times. In contrast, the fabrication of thermoplastic com
Publikováno v:
The Journal of Humanities and Social sciences 21. 12:867-882
Publikováno v:
Materials; Volume 16; Issue 11; Pages: 3954
Among the various welding techniques used to bond thermoplastic composites, induction welding stands out as a fast, clean, and contact-free process that shortens the welding time and prevents the weight increase of mechanical fastening, such as rivet
Autor:
Chang soo Kang
Publikováno v:
Korean Review of Corporation Management. 12:83-96
Publikováno v:
Materials Science and Engineering: B. 289:116188
Autor:
Jin Sik Kim, Jae Hyuck Sung, Jun Ho Ji, Kyung Seuk Song, Ji Hyun Lee, Chang Soo Kang, Il Je Yu
Publikováno v:
Safety and Health at Work, Vol 2, Iss 1, Pp 34-38 (2011)
Objectives: The antimicrobial activity of silver nanoparticles has resulted in their widespread use in many consumer products. Yet, despite their many advantages, it is also important to determine whether silver nanoparticles may represent a hazard t
Externí odkaz:
https://doaj.org/article/c4c1b654f0fb49b0a46d93d2e1e8325a
Autor:
Chang soo Kang, Kim Gihwan
Publikováno v:
Korean Journal of Organic Agricultue. 26:571-583
Autor:
Chang-soo Kang
Publikováno v:
Journal of Chinese Literature. 73:1-18