Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chang-Ling Jiang"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1425 (2022)
Polyphenols, the most abundant components in tea, determine the quality and health function of tea. The analysis of polyphenols in tea is a topic of increasing interest. However, the complexity of the tea matrix, the wide variety of teas, and the dif
Externí odkaz:
https://doaj.org/article/7de9187b4f8642518d9a75d087605f77
Autor:
Peng Yin, Ya-Shuai Kong, Pan-Pan Liu, Chang-Ling Jiang, Mu-Fang Sun, Gui-Yi Guo, Zhong-Hua Liu
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1085 (2022)
Xinyang Maojian (XYMJ) green tea is one of the top ten teas in China, and the consumers prefer spring tea due to its umami taste and pleasurable aroma. However, the knowledge about temporal variation of the volatile compounds in XYMJ green teas harve
Externí odkaz:
https://doaj.org/article/6f62568fff804e86b78a364f17346852
Autor:
Yin, Peng1,2 (AUTHOR) 2021360001@xyafu.edu.cn, Kong, Ya-Shuai2 (AUTHOR) 2021360002@xyafu.edu, Liu, Pan-Pan1 (AUTHOR) panpanliu@hbaas.com, Jiang, Chang-Ling2 (AUTHOR) 2002240008@xyafu.edu.cn, Sun, Mu-Fang2 (AUTHOR), Guo, Gui-Yi2 (AUTHOR) ggy6363@aliyun.com, Liu, Zhong-Hua1 (AUTHOR) ggy6363@aliyun.com
Publikováno v:
Agronomy. May2022, Vol. 12 Issue 5, p1085. 14p.
Publikováno v:
Foods; May2022, Vol. 11 Issue 10, pN.PAG-N.PAG, 28p
Publikováno v:
27th Chinese Control & Decision Conference (2015 CCDC); 2015, pi-cxl, 140p