Zobrazeno 1 - 10
of 218
pro vyhledávání: '"Chang-Hyun Jin"'
Publikováno v:
SAGE Open, Vol 12 (2022)
The purpose of this study was to investigate the components of consumer’ social capital which are social participation, social networking, and reciprocity and also analyzed how the social capitals possessed by consumers affect ethical consumption b
Externí odkaz:
https://doaj.org/article/6d4e05fa16524e379c1d33441ef69e56
Autor:
Ge-QI CUI, Chang-Hyun Jin
Publikováno v:
Global Business and Finance Review, Vol 25, Iss 4, Pp 73-90 (2020)
Purpose: This study explored the effects of corporate top executives’ intellectual capital on organizational effectiveness and business performance and determined whether these effects vary from the factors included in Inglehart’s cultural values
Externí odkaz:
https://doaj.org/article/314b345a7fc341aabd1e7655df9928bd
Autor:
Jung-Yong Lee, Chang-Hyun Jin
Publikováno v:
Global Business and Finance Review, Vol 24, Iss 1, Pp 27-43 (2019)
This study examines the impact of brand awareness, image, and perceived quality on the consumer–brand relationship by using survey data collected from 560 sports fans to compare their attitudes towards a corporate sponsor prior to and following the
Externí odkaz:
https://doaj.org/article/8f4d9206dbdc4d25adb572448febb375
Publikováno v:
Cogent Business & Management, Vol 8, Iss 1 (2021)
The purpose of the study attempts to assess consumer reactions by classifying anthropomorphized messages according to the authenticity of a human brand with which they are associated. And also the study to investigate the causal relationship between
Externí odkaz:
https://doaj.org/article/a264c95e24ed4f15b4162bed444d7a5f
Autor:
Chang-Hyun Jin, Jung-Yong Lee
Publikováno v:
South African Journal of Business Management, Vol 51, Iss 1, Pp e1-e13 (2020)
Purpose: Entrepreneurship can offer a competitive advantage to an enterprise through risky decisions that pay off in the development of innovative products, services and markets in a difficult managerial environment and by moving proactively to domin
Externí odkaz:
https://doaj.org/article/d8e17643cc224ec39bf75cf4752564fd
Autor:
Bomi Nam, Hyun-Jae Jang, Ah-Reum Han, Ye-Ram Kim, Chang-Hyun Jin, Chan-Hun Jung, Kyo-Bin Kang, Sang-Hoon Kim, Min-Jeong Hong, Jin-Baek Kim, Hyung-Won Ryu
Publikováno v:
Plants, Vol 10, Iss 7, p 1376 (2021)
The Dendrobium species (Orchidaceae) has been cultivated as an ornamental plant as well as used in traditional medicines. In this study, the chemical profiles of Dendrobii Herba, used as herbal medicine, Dendrobium in two different species, their hyb
Externí odkaz:
https://doaj.org/article/feaa944929224c3f9c19951f0b7f6356
The role of gamification in brand app experience: The moderating effects of the 4Rs of app marketing
Autor:
Jung-Yong Lee, Chang-Hyun Jin
Publikováno v:
Cogent Psychology, Vol 6, Iss 1 (2019)
This study examines the relationships between several sub-factors of gamification (i.e. fun, rewards, competition, and storytelling) and brand app experiences. The study also examines the moderating effects of the so-called 4Rs of brand apps (reflex,
Externí odkaz:
https://doaj.org/article/13683a8921414a76b62b19c1bbaf1c08
Publikováno v:
Cogent Business & Management, Vol 6, Iss 1 (2019)
This study examines whether a company’s sports sponsorship plays a buffering role that mitigates negative consumer perceptions of the company or its brands. The study highlights the necessity of examining how congruence between a sports event and a
Externí odkaz:
https://doaj.org/article/6c63469c66314ae1a45f662db55e2c1f
Autor:
Jung-Yong Lee, Chang-Hyun Jin
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 5, Iss 3, p 53 (2019)
The study aims to identify motivational factors that lead to collective intelligence and understand how these factors relate to each other and to innovation in enterprises. The study used the convenience sampling of corporate employees who use collec
Externí odkaz:
https://doaj.org/article/b6ec4bf60f764588bcda367dc50def10
Autor:
Jisu Park, Yun-Seo Kil, Ga-Hee Ryoo, Chang Hyun Jin, Min Jeong Hong, Jin-Baek Kim, Chan-Hun Jung, Joo-Won Nam, Ah-Reum Han
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Wheat (Triticum aestivum Linn.; Poaceae) is the second most cultivated food crop among all global cereal crop production. The high carbohydrate content of its grains provides energy, multiple nutrients, and dietary fiber. After threshing, a substanti
Externí odkaz:
https://doaj.org/article/6266469a281b49a4957eeafbc789d07b