Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chang-Hui Zhao"'
Autor:
Dan-Dan Liu, Da-Ru Wang, Xuan-Yu Yang, Chang-Hui Zhao, Shao-Hua Li, Guang-Li Sha, Rui-Fen Zhang, Hong-Juan Ge, Xian-Song Tong, Chun-Xiang You
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Apomixis is the asexual reproduction through seeds that leads to the production of genetically uniform progeny. It has become an important tool in plant breeding because it facilitates the retention of genotypes with desirable traits and allows seeds
Externí odkaz:
https://doaj.org/article/f2ca466f19394c6085618bc23f595f97
Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review
Publikováno v:
Foods, Vol 11, Iss 24, p 4000 (2022)
The reuterin system is a complex multi-component antimicrobial system produced by Limosilactobacillus reuteri by metabolizing glycerol. The system mainly includes 3-hydroxypropionaldehyde (3-HPA, reuterin), 3-HPA dimer, 3-HPA hydrate, acrolein and 3-
Externí odkaz:
https://doaj.org/article/008a2480e6344ec5b9e18704c7661afd
Autor:
Mao-Cheng Sun, Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Yan-Ling Wang, Hong-Wei Hao, Tie-Hua Zhang, Hai-Qing Ye
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-8 (2018)
Background: Previous studies suggested that probiotics intervention may be one of the methods for preventing and/or treating gastric ulcer. Objective: The aim of the study was to compare the preventive effects of a spaceflight mutant Lactobacillus re
Externí odkaz:
https://doaj.org/article/0f4a6b43b0f342a4abc6a5c7e909aad0
Autor:
Weiwei Zhang, Jin-lan Xia, Duo-rui Zhang, Hong-chang Liu, Ma Chen-Yan, Zhen-yuan Nie, Wei Zhu, Hong-rui Zhu, Chang-hui Zhao
Publikováno v:
Transactions of Nonferrous Metals Society of China. 29:617-624
Bioleaching of chalcopyrite with different crystal structures (α-phase, β-phase and γ-phase) by Acidianus manzaensis was comparatively studied by synchrotron radiation based X-ray diffraction (SR-XRD) and S K-edge X-ray absorption near edge struct
Autor:
Jian Jun Song, Xiang Jun Zhen, Hong Rui Zhu, Ya Long Ma, Chen Yan Ma, Yi Dong Zhao, Lei Wang, Chang Hui Zhao, Yun Yang, Zhen Yuan Nie, Jin-lan Xia, Hong Chang Liu
Publikováno v:
Advanced Materials Research. 1130:123-126
This article presents the progress on characterization of the interfacial interaction between sulfur oxidizing microbes and sulfide minerals by using of synchrotron radiation-based techniques including S/Fe/Cu X-ray absorption near-edge structure spe
Autor:
Mao-Cheng, Sun, Fu-Cheng, Zhang, Xue, Yin, Bi-Jun, Cheng, Chang-Hui, Zhao, Yan-Ling, Wang, Zheng-Zhe, Zhang, Hong-Wei, Hao, Tie-Hua, Zhang, Hai-Qing, Ye
Publikováno v:
Journal of food science. 83(10)
Probiotics are considered to be a potential treatment for ulcerative colitis (UC). The aim of this study was to compare the preventive effect of a space flight-induced mutant L. reuteri F-9-35 and its wild type on UC in vivo. Female mice were randoml
Autor:
Lei Zheng, Chang-hui Zhao, Hong-rui Zhu, Hong-chang Liu, Y. B. Zhao, Jin-lan Xia, Yun Yang, Zhen-yuan Nie
Publikováno v:
International Journal of Mineral Processing. 137:1-8
The copper, iron and sulfur speciation of chalcopyrite leached by moderate thermophile Sulfobacillus thermosulfidooxidans was investigated by combining synchrotron radiation X-ray diffraction (SR-XRD) and X-ray absorption near edge structure (XANES)
Publikováno v:
International journal of systematic and evolutionary microbiology. 64(Pt 2)
A Gram-negative, oxidase- and catalase-positive, rod-shaped, non-spore-forming, motile, aerobic bacterium, designated Y2T, was isolated from surface seawater of Yundang Lake, Xiamen, China. The strain was able to grow in the presence of 0.5–6.0 % N
Autor:
Ping-Ping Hou, Xin-Yu Wang, Chang-Hui Zhao, Bi-Jun Cheng, Tie-Hua Zhang, Hai-Qing Ye, Mao-Cheng Sun, Yan-Ling Wang, Hong-Wei Hao
Publikováno v:
Food & Nutrition Research; 2018, Vol. 62, p1-8, 8p
Autor:
Li-Shui Chen, Ying Ma, Li-Jun Chen, Chang-Hui Zhao, Maubois, Jean-Louis, Tie-Ming Jiang, Hai-Mei Li, Sheng-Hua He
Publikováno v:
International Journal of Food Science & Technology; Mar2010, Vol. 45 Issue 3, p555-561, 7p, 4 Charts