Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chang-Hoon Hwang"'
Publikováno v:
Probiotics and Antimicrobial Proteins. 15:175-184
Probiotics are alive microbes that present beneficial to the human’s health. They influence immune responses through stimulating antibody production, activating T cells, and altering cytokine expression. The probiotic characteristics of Levilactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689519997e68ed85116f31c3c9209bb2
https://doi.org/10.1007/s12602-022-09996-4
https://doi.org/10.1007/s12602-022-09996-4
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 8; Pages: 4073
Recent research has focused on the anti-cancer properties of Lactobacillus strains isolated from fermented foods. Their anti-cancer effects are caused by the apoptosis induction in cancer cells. However, sepsis, which can occur when cancer patients c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::994e9986ea0beefb3170dbda2af33f95
Publikováno v:
Journal of Dairy Science. 100:124-128
Lactose is often considered an unwanted and wasted byproduct, particularly lactose trapped in acid whey from yogurt production. But using specialized microbial fermentation, the surplus wasted acid whey could be converted into value-added chemicals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e07a0ec4298decfe49b8e2a1b82044a
https://doi.org/10.3168/jds.2016-11784
https://doi.org/10.3168/jds.2016-11784
Autor:
Turner, Timothy L.1,2, Eunbee Kim3, Chang Hoon Hwang4, Guo-Chang Zhang1,2, Jing-Jing Liu1,2, Yong-Su Jin1,2 ysjin@illinois.edu
Publikováno v:
Journal of Dairy Science. Jan2017, Vol. 100 Issue 1, p124-128. 5p.