Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chang-Dae Jeong"'
Autor:
Min-Jung Ku, Michelle A. Miguel, Seon-Ho Kim, Chang-Dae Jeong, Sonny C. Ramos, A-Rang Son, Yong-Il Cho, Sung-Sill Lee, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 951-970 (2023)
This study utilized Italian ryegrass silage (IRGS) - based total mixed ration (TMR) as feedstuff and evaluated its effects on rumen fermentation, growth performance, blood parameters, and bacterial community in growing Hanwoo heifers. Twenty-seven Ha
Externí odkaz:
https://doaj.org/article/20a29cb9515f4c179f8651e0c39b6aae
Autor:
A-Rang Son, Seon-Ho Kim, Raniel A. Valencia, Chang-Dae Jeong, Mahfuzul Islam, Chul-Ju Yang, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 841-853 (2021)
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation,
Externí odkaz:
https://doaj.org/article/88b7ecb20bbe466bb0940bb4372cc56e
Autor:
Sonny C. Ramos, Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, A-Rang Son, Michelle A. Miguel, Mahfuzul Islam, Yong-Il Cho, Sang-Suk Lee
Publikováno v:
Agriculture, Vol 11, Iss 6, p 554 (2021)
The effects of rumen buffer agents on ruminal fermentation parameters and bacterial community composition were determined using in vitro and in vivo experiments in three rumen-cannulated, high-concentrate fed Holstein Friesian dairy cows. Experiment
Externí odkaz:
https://doaj.org/article/eb51fa77b0b04d0cb0e2482aadfef57d
Autor:
Mahfuzul Islam, Seon-Ho Kim, A-Rang Son, Sonny C. Ramos, Chang-Dae Jeong, Zhongtang Yu, Seung Ha Kang, Yong-Il Cho, Sung-Sill Lee, Kwang-Keun Cho, Sang-Suk Lee
Publikováno v:
Animals, Vol 11, Iss 4, p 1184 (2021)
Seasonal effects on rumen microbiome and enteric methane (CH4) emissions are poorly documented. In this study, 6 Holstein and 6 Jersey steers were fed the same total mixed ration diet during winter, spring, and summer seasons under a 2 × 3 factorial
Externí odkaz:
https://doaj.org/article/88ebe3b8aca44544b0946b496e7d3a07
Autor:
Chang-Dae Jeong, Lovelia L. Mamuad, Jong Youl Ko, Ha Guyn Sung, Keun Kyu Park, Yoo Kyung Lee, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 58, Iss 1, Pp 1-7 (2016)
Abstract Background This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. Methods For in vitro fermentat
Externí odkaz:
https://doaj.org/article/bfee460e63be4b82a7f8fd12e2177ad6
Autor:
Chang-Dae Jeong, Lovelia L. Mamuad, Seon-Ho Kim, Yeon Jae Choi, Alvin P. Soriano, Kwang Keun Cho, Che-Ok Jeon, Sung Sil Lee, Sang-Suk Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 1, Pp 50-57 (2015)
This study was conducted to investigate the effect of soybean meal (SM) and soluble starch (SS) on biogenic amine production and microbial diversity using in vitro ruminal fermentation. Treatments comprised of incubation of 2 g of mixture (expressed
Externí odkaz:
https://doaj.org/article/2280a622e8a041cd87e4692c8a5cda65
Autor:
Seon-Ho Kim, Lovelia L. Mamuad, Chang-Dae Jeong, Yeon-Jae Choi, Sung Sill Lee, Jong-Youl Ko, Sang-Suk Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 12, Pp 1698-1707 (2013)
Optimization of the dietary formulation is the most effective way to reduce methane. Nineteen feed ingredients (brans, vegetable proteins, and grains) were evaluated for their potential to generate methane and change methanogen diversity using an in
Externí odkaz:
https://doaj.org/article/f8960ad0cc3840a492f3e4dbef705e77
Autor:
Min-Jung Ku, Michelle Miguel, Seon-Ho Kim, Chang-Dae Jeong, Sonny Ramos, A-Rang Son, Yong-Il Cho, Sung-Sill Lee, Sang-Suk Lee
Publikováno v:
Journal of Animal Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8753688257549e99db51fee399d8241
https://doi.org/10.5187/jast.2023.e16
https://doi.org/10.5187/jast.2023.e16
Autor:
Chang Dae Jeong1, Islam, Mahfuzul1, Jong-Joo Kim2, Yong-Il Cho3, Sang-Suk Lee1 rumen@sunchon.ac.kr
Publikováno v:
Asian-Australasian Journal of Animal Sciences. May2020, Vol. 33 Issue 5, p770-777. 8p.
Autor:
Seon-Ho Kim, Mahfuzul Islam, Sang-Suk Lee, Raniel A. Valencia, Chang-Dae Jeong, Chul-Ju Yang, A-Rang Son
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 4, Pp 841-853 (2021)
This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85b112d7498c0c51b02c3c956ec845aa
https://doi.org/10.5187/jast.2021.e75
https://doi.org/10.5187/jast.2021.e75