Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Chang-Chang CHEN"'
Autor:
Jing-Jy Cheng, Wen-Chi Wei, Chang-Chang Chen, Young-Ji Shiao, Nai-Kuei Huang, Chiu-Hsun Liao, Tzu-Hsien Wu, Yune-Fang Ueng, Hui-Kang Liu
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106330- (2024)
Mulberry leaves can be processed into a tea rich in polyphenols and gamma-aminobutyric acid (GABA) with health benefits. This study aimed to investigate the anti-diabetic effects of mulberry leaf extracts. Potential hypoglycemic and anti-glycation ac
Externí odkaz:
https://doaj.org/article/e15733f5f7514df09dc3f6c9c500ec30
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2250 (2023)
Prunella vulgaris, a medicinal plant with antioxidant capacity, was investigated for its response to varying intensities of far-red light and nutrient levels. Plantlets were cultured for 30 d under low far-red light (LFR) or high far-red light (HFR)
Externí odkaz:
https://doaj.org/article/dc821c6300e24a1aa7cdbb33c81d937b
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
Rice (Oryza sativa L.) cultivars ‘Taichung shen 10’ (‘TCS10’) and ‘IR1552’ were hydroponically grown under different light conditions to investigate the effect of light quality on their biomass, transpiration, water-use efficiency (WUE),
Externí odkaz:
https://doaj.org/article/8a7fe2d9c002473286800e17920156c5
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 393-398 (2016)
The objective of this study was to investigate the dynamics of chlorophyll (Chl), biosynthetic intermediates (protoporphyrin IX, magnesium protoporphyrin IX, and protochlorophyllide), degradation intermediates [chlorophyllide (Chlide), pheophytin (Ph
Externí odkaz:
https://doaj.org/article/c41eb0c6b2da4d7a97123a1c981d900b
Autor:
Chu-Hsiung Lin Chu-Hsiung Lin, Chang-Chang Chen Chu-Hsiung Lin, Tzu-Chuang Kao Chang-Chang Chen, Mao-Chun Hsiao Tzu-Chuang Kao
Publikováno v:
青年企業管理評論. 14:045-061
Piotroski (2000) selects samples that with lower book-to-market ratio and higher F-score to form value investing portfolio. This study modifies his procedure by two ways and use Taiwan data from 2001 to 2020 to test the performance. First, we select
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40f1b6cf615ada7dc2beb06f17fc7e9b
https://doi.org/10.53106/207308882021101401003
https://doi.org/10.53106/207308882021101401003
Autor:
Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin, Meng-Yuan Huang
Publikováno v:
Molecules, Vol 26, Iss 7, p 1820 (2021)
Sweet potato (Ipomoea batatas) is one of the most important food crops worldwide and its leaves provide a dietary source of nutrients and various bioactive compounds. These constituents of sweet potato leaves (SPL) vary among varieties and play impor
Externí odkaz:
https://doaj.org/article/4480d825a1024235a1e0508bb500409d
Publikováno v:
Plants, Vol 10, Iss 3, p 546 (2021)
Tea (Camellia sinensis), a globally cultivated beverage crop, is sensitive to drought, which can have an adverse effect on the yield and quality of tea. Azoxystrobin (AZ) is one kind of fungicide considered as an agent to relieve damage caused by str
Externí odkaz:
https://doaj.org/article/0ef57aecd0a747af9ca123e7569d6702
Publikováno v:
Agronomy, Vol 10, Iss 3, p 325 (2020)
Wheat (Triticum aestivum) cultivar Taichung SEL.2 (TCS2) is a salt-tolerance variety, but the mechanism involved remains unclear. This study aims to distinguish between the non-ionic osmotic and salt-mediated physiological effects on TCS2. Osmotic ag
Externí odkaz:
https://doaj.org/article/1833bebf58a74013a065f6e099676c84
Publikováno v:
Agronomy, Vol 9, Iss 6, p 272 (2019)
Wheat is a staple food worldwide, but its productivity is reduced by salt stress. In this study, the mitigative effects of 22 μM selenium (Se) on seedlings of the wheat (Triticum aestivum L.) cultivar Taichung SEL. 2 were investigated under differen
Externí odkaz:
https://doaj.org/article/0684e9954c2745c4a31fbc560d6f0cbc
Autor:
Tzan-Chain Lee, Chi-Ming Yang, Meng-Yuan Huang, Kuan-Hung Lin, Tin-Han Shih, Chang-Chang Chen
Background: Chlorophyllases (Chlases) are housekeeping proteins in plant cells. The dephytylating enzymes can catalyze chlorophyll (Chl) to form chlorophyllide, but the distribution of Chlases in plant cells is still an interesting debate. In this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55743409f396983f73e288595c48805a
https://doi.org/10.21203/rs.3.rs-362210/v1
https://doi.org/10.21203/rs.3.rs-362210/v1
