Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Chang-Bao CHEN"'
Publikováno v:
Zhipu Xuebao, Vol 45, Iss 6, Pp 874-883 (2024)
The fruits of Aronia melanocarpa (Michx.) Elliot have high nutritional value and medicinal value. This fruit is rich in flavonoids, anthocyanins and anthocyanins and presents good biological activity and pharmacological effects in antioxidant, anti-a
Externí odkaz:
https://doaj.org/article/1a6b04249cb7426d8fd082856a550493
Autor:
Yu-Dan Wang, Hui-E Zhang, Lu-Sheng Han, Gen-Yue Li, Kai-Li Yang, Yuan Zhao, Jia-Qi Wang, Yang-Bin Lai, Chang-Bao Chen, En-Peng Wang
Publikováno v:
Molecules, Vol 29, Iss 13, p 3092 (2024)
Steamed ginseng water (SGW) is a by-product of the repeated thermal processing of red ginseng, which is characterized by a high bioactive content, better skin care activity, and a large output. However, its value has been ignored, resulting in enviro
Externí odkaz:
https://doaj.org/article/7b194c76022048d896f7b6ce6926ec01
Publikováno v:
Journal of Ginseng Research, Vol 46, Iss 2, Pp 290-295 (2022)
Background: Dried and red ginseng are well-known types of processed ginseng and are widely used as healthy food. The dried and red ginseng quality may vary with the storage period of raw ginseng. Therefore, herein, the effect of the storage period of
Externí odkaz:
https://doaj.org/article/3af373a5f1854bcf8dcab97985ab3ed3
Autor:
Lian-Yun Du, Hui-E. Zhang, Ye Zhang, Yan-Yan Han, Ping Ye, Xiang-Ru Meng, Yan-Long Shen, Chang-Bao Chen, Mei-Ling Fan, En-Peng Wang
Publikováno v:
International Journal of Analytical Chemistry, Vol 2023 (2023)
The harvest period of cultivated ginseng is generally 4–6 years. Ginseng flowers (GFs), the nonmedicinal parts, are usually removed every autumn, in which components are generally believed to stay unchanged with the increasing cultivation age. Rece
Externí odkaz:
https://doaj.org/article/1257447962494d6ab2501c51ea63151c
Publikováno v:
Journal of Chemistry, Vol 2022 (2022)
Schisandra chinensis fruit is a famous tonic traditional Chinese medicine and healthy food. The chemical components of dried fruits may vary with the initial processing methods of fresh fruits. Therefore, in this study, the influence of drying was ev
Externí odkaz:
https://doaj.org/article/4acdc176d02d4aaa94436e1b8f4a0f8d
Autor:
Hui-E Zhang, Meng-Yao Chu, Tao Jiang, Xin-Hong Song, Jian-Feng Hou, Li-Ye Cheng, Ye Feng, Chang-Bao Chen, En-Peng Wang
Publikováno v:
Molecules, Vol 27, Iss 23, p 8202 (2022)
Red ginseng (RG), which is obtained from heated Panax ginseng and is produced by steaming followed by drying, is a valuable herb in Asian countries. Steamed ginseng dew (SGD) is a by-product produced in processing red ginseng. In the present study, p
Externí odkaz:
https://doaj.org/article/207cb306422946158dde013a21243280
Autor:
Hong‐Chang Zhang, Yan‐Yan Han, Xin‐Min Zhang, Nan Xiao, Tao Jiang, Shuang Zhu, En‐Peng Wang, Chang‐Bao Chen
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 35, Iss 10, Pp 598-606 (2019)
Abstract It is well known that microRNAs (miRNAs) are crucial regulatory factors in tumorigenesis, as tumor suppressors or cancer‐promoting factors. However, the study of endometrial carcinoma relevance in miR‐522 is rare, indicating an undefined
Externí odkaz:
https://doaj.org/article/983622fe857f40c880a1493b32bc51eb
Publikováno v:
Journal of Ginseng Research, Vol 43, Iss 1, Pp 27-37 (2019)
Background: The structural conversions in ginsenosides induced by steaming or heating or acidic condition could improve red ginseng bioactivities significantly. In this paper, the chemical transformations of red American ginseng from fresh Panax quin
Externí odkaz:
https://doaj.org/article/f06b1fb0bee643cf974a278ce113857a
Autor:
Lian-yun Du, Tao Jiang, Kun Wei, Shuang Zhu, Yan-long Shen, Ping Ye, Hui-e Zhang, Chang-bao Chen, En-peng Wang
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2021 (2021)
A sensitive method has been developed for simultaneous determination of ginsenoside Rh1 (G-Rh1), ginsenoside Rb1 (G-Rb1), ginsenoside Rc (G-Rc), and ginsenoside Rd (G-Rd) in rat plasma of normal and depression model group after oral administration of
Externí odkaz:
https://doaj.org/article/233b9932aba5465c9b3948c35b846708
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